This week we talk to journalist Dave Plotnikoff about his hike from the Mexican border to Canada on the Pacific Crest Trail and the food that ended up being the touch point of the trip. He is the author of "Hungry Man" from the July 2007 issue of Saveur Magazine. Jane and Michael Stern are eating planked whitefish and ice cream "Thunderclouds" at Juilleret's in Harbor Springs, MI, and Russ Parsons, author of <a href="https://www.amazon.com/gp/product/0547053800?ie=UTF8&tag=tsplent-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0547053800">How to Pick a Peach</a> explains the rules about produce and the refrigerator. Broadcast dates for this episode: <ul><li>July 21, 2007 (originally aired)</li><li>July 5, 2008 (rebroadcast)</li></ul>

This week we talk to journalist Dave Plotnikoff about his hike from the Mexican border to Canada on the Pacific Crest Trail and the food that ended up being the touch point of the trip. He is the author of "Hungry Man" from the July 2007 issue of Saveur Magazine. Jane and Michael Stern are eating planked whitefish and ice cream "Thunderclouds" at Juilleret's in Harbor Springs, MI, and Russ Parsons, author of How to Pick a Peach explains the rules about produce and the refrigerator. Broadcast dates for this episode: July 21, 2007 (originally aired)July 5, 2008 (rebroadcast)

This week we talk to journalist Dave Plotnikoff about his hike from the Mexican border to Canada on the Pacific Crest Trail and the food that ended up being the touch point of the trip. He is the author of "Hungry Man" from the July 2007 issue of&nbsp;Saveur Magazine. Jane and Michael Stern are eating planked whitefish and ice cream "Thunderclouds" at Juilleret's in Harbor Springs, MI, and Russ Parsons, author of&nbsp;<a href="https://www.amazon.com/gp/product/0547053800?ie=UTF8&amp;tag=tsplent-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0547053800" rel="noopener noreferrer">How to Pick a Peach</a>&nbsp;explains the rules about produce and the refrigerator. Broadcast dates for this episode: <ul><li>July 21, 2007 (originally aired)</li><li>July 5, 2008 (rebroadcast)</li></ul>

Hiking Man

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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