Dive into the fascinating history of Biryani in India with host Kunal Vijayakar and culinary expert Shubhra Chatterji in this episode of A Century of Stories: India.
We explore how this beloved dish traveled from the Persian courts to the Indian subcontinent, evolving into Hyderabadi, Kolkata, Lucknowi (Awadhi), and other iconic Biryani styles that continue to capture our hearts and palates.

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