We're in Lynne's kitchen to learn about one of our most elusive immigrant cuisines, that of the Hmong people of Southeast Asia. Our guides are the authors of <a href="https://live-splendid-table.pantheonsite.io/store/?0816653267">Cooking From the Heart: the Hmong Kitchen in America</a>. Jane and Michael Stern are eating pancakes near the fountain of youth at the Old Spanish Sugar Mill in De Leon Springs, FL, and we get the perfect summer sauce from Michael Ruhlman, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1416566112">Ratio: The Simple Codes Behiond the Craft of Everyday Cooking</a>. Broadcast dates for this episode: <ul><li>July 11, 2009 (originally aired)</li><li>July 10, 2010 (rebroadcast)</li></ul>

We're in Lynne's kitchen to learn about one of our most elusive immigrant cuisines, that of the Hmong people of Southeast Asia. Our guides are the authors of Cooking From the Heart: the Hmong Kitchen in America. Jane and Michael Stern are eating pancakes near the fountain of youth at the Old Spanish Sugar Mill in De Leon Springs, FL, and we get the perfect summer sauce from Michael Ruhlman, author of Ratio: The Simple Codes Behiond the Craft of Everyday Cooking. Broadcast dates for this episode: July 11, 2009 (originally aired)July 10, 2010 (rebroadcast)

We're in Lynne's kitchen to learn about one of our most elusive immigrant cuisines, that of the Hmong people of Southeast Asia. Our guides are the authors of <a href="https://live-splendid-table.pantheonsite.io/store/?0816653267" rel="noopener noreferrer">Cooking From the Heart: the Hmong Kitchen in America</a>. Jane and Michael Stern are eating pancakes near the fountain of youth at the Old Spanish Sugar Mill in De Leon Springs, FL, and we get the perfect summer sauce from Michael Ruhlman, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1416566112" rel="noopener noreferrer">Ratio: The Simple Codes Behiond the Craft of Everyday Cooking</a>. Broadcast dates for this episode: <ul><li>July 11, 2009 (originally aired)</li><li>July 10, 2010 (rebroadcast)</li></ul>

Hmong Kitchen

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Hmong Kitchen

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