- Shrimp paste fried rice is a Thai ancient food. The rice is mixed with shrimp paste and dressed with fried beaten egg, pomelo, fried dried shrimp, sliced purple onion, and hot chili peppers. this traditional dish is really simple to make at home. The explosion of color, texture, and flavor is absolutely stunning and is sure to please your family and friends.

Pícture: The explosion of color, texture, and flavor is absolutely stunning and is sure to please your family and friends

Hosted on Acast. See acast.com/privacy for more information.

- A pomelo is such a great summertime treat. But after devouring the flesh, most of us don't think twice before tossing the white skin, the part that sits between the flesh and the outer peel. Those skins might not be part of your dish, but with a little patience, you can turn the bitter skins into an incredible pomelo sweet soup. It’s light, easy to eat, and very good for your health.

Photo: Pomelo sweet soup is a pure and light dessert containing mung bean, pomelo skin, and coconut milk (Source: Kentary.com)

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

- “Ravioli” refers to all kinds of filled Italian pasta where a thin layer of dough is wrapped around a filling. The fillings may be meat, cheese, or vegetables and varies a lot from region to region. Italian chef Fabrizio Aceti will create a Ravioli recipe using spinach, a popular ingredient in Vietnam.

(Photo: Sofitel Legend Metropole Hanoi Hotel)  

Hosted on Acast. See acast.com/privacy for more information.

- Italian cuisine is famous worldwide for its simplicity, deliciousness, and insistence on the quality of its ingredients. No discussion of Italian cuisine is complete without mentioning pizza and pasta. Italian Chef Fabrizio Aceti is with us on today’s show to discuss the Italian classic, Burrata Pizza. 

(Photo: pinterest.com) 

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Fresh water crab is a specialty of Vietnam’s northern countryside. When the rice is about to ripe, and right through harvest time, you’ll find a lot of crabs. Today, we’re visiting Vi Xua restaurant in Hanoi where fresh water crab hot pot is made in a very special way.

(Photo: Vi Xua restaurant)

https://vovworld.vn/en-US/food-delight/fresh-water-crab-hot-pot-921425.vov

- Lemongrass is one of my favorite flavors as it’s wonderfully aromatic. The delicious recipe, which uses lemongrass and chicken breasts as the main ingredients, is a great dish for creating cozy family moments around the table.

The chicken skewers can go with sandwiches, noodle salad, or any green salad. (Photo: Old Hanoi Restaurant)

https://vovworld.vn/en-US/food-delight/lemongrass-chicken-skewers-911699.vov

“Buka stew”, a delicacy of Nigeria, is very different from our everyday fried stew in lots of ways. This stew is loaded with assorted meats and different types of pepper which gives it layers of awesome flavours. Buka Stew is usually very thick, really red and well fried.

Buka Stew (Photo: Dooney's Kitchen)

https://vovworld.vn/en-US/food-delight/nigerias-buka-stew-910500.vov

Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of the most vibrant food cultures in the world, and Chef Anh is part of a new generation of chefs gaining recognition for elevating the cuisine.

Halibut Hoe Ssam (Photo: Metropole Hanoi Hotel)

https://vovworld.vn/en-US/food-delight/korean-gastronomy-week-kicks-off-in-hanoi-908123.vov