Hold Up with Dulcé Sloan & Josh Johnson from The Daily Show

“A good DJ, okay? They're going to be paying attention to the flow of the party. They're going to be paying attention to beats per minute.” - Dulcé Sloan

“With a wedding band, there is an energy in the room that can’t be matched by just playing a song out in the dance hall.” - Josh Johnson

It’s wedding DJs vs. wedding bands this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast

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“When you wake up at those early hours.. that's the billionaire millionaire type lifestyle right there. Where you just have so much done while other people are still waking up.” - Josh Johnson

“Our early birds have given us function, but our night owls are giving us design and fun.” - Dulcé Sloan

It’s early birds vs. night owls this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast

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“Irons got those settings on them. They got nylon, they got silk, they got cotton, they got polyester. All right? You can adjust the knob” - Josh Johnson

“A steamer, pour some water in that bitch, and let the steam do the walking. Okay? You let the steam calm through them wrinkles. Let the steam knock it out” - Dulcé Sloan

It’s irons vs. steamers this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast

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“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan

“Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh Johnson

It's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast

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"Because I’ve never really been a pasta person, lasagna’s really the only thing I’ve liked because it’s very difficult to make.” - Dulcé Sloan

“The simple fact that you’re half a measurement away from making bad lasagna at all times is why spaghetti is superior.” - Josh Johnson

It’s lasagna vs. spaghetti, two Italian culinary heavyweights, this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast

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Last week, Josh and Dulcé promised an episode on bananas vs. plantains and they delivered. Dulcé defends her love for plantains, and goes after Josh’s banana-yellow hoodie (yep, he color-coordinated, and yep, she went there). Josh and Dulcé also chat about whether anyone actually likes banana-flavored candy, how you CAN but shouldn’t eat a raw plantain, and why some people feel the need to hum while eating.  

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It’s their most contentious debate yet and it’ll get you more fired up than when Josh tried to say ketchup was tomato soup. Daily Show correspondent Dulcé Sloan and writer Josh Johnson argue over their preferred staple flavor: chocolate or vanilla.

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What’s the best form of entertainment: movies or TV series? Do you prefer at-home streaming services or going to a movie theater? Daily Show correspondent Dulcé Sloan and Daily Show writer Josh Johnson discuss TV reboots, the heartbreak of TV show cancellations, the struggles of watching movies with your parents, and how Lifetime movies sparked Josh’s love for movies.

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When it comes to airline seats, which do you prefer? Daily Show correspondent Dulcé Sloan and Daily Show writer Josh Johnson debate the better seat: the window or aisle. The two discuss the ease of getting to the bathroom on the plane if you’re in an aisle seat, the head support a window seat provides when taking a nap, and the dos and don’ts of middle seat etiquette.

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What’s the best breakfast food: waffles or pancakes? Daily Show correspondent Dulcé Sloan and Daily Show writer Josh Johnson go head-to-head on appropriate toppings, which has the better texture, and which is worse, a hotel waffle iron or a pancake conveyor belt?

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