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Hang out with Mel, Bartender at The Block Distilling Co + owner of Nectar Cocktails and Me.
Subscribe with your favorite podcast player
Apple PodcastsAndroidRSS1.5oz tequila
2 oz pomegranate juice
0.5oz lime juice
0.5oz elderflower liquor or triple sec
0.5oz spiced simple syrup
Spiced finishing salt
Shake and strain In to a salt rimmed glass with ice
1 cup Coarse ground kosher salt
1 TBSP Ground cinnamon
1 TBSP Ground nutmeg
2 cups sugar
2 cups hot water
4-5 cinnamon sticks or 1 Tbsp ground cinnamon
Combine all ingredients, Let steep for 30 minutes to an hour, Store refrigerated, in airtight container
2 ounce apple cider
3 oz elderflower tonic (Fever Tree)
1/2 ounce cranberry juice
1/4 ounce lemon juice
1/2 oz spiced simple
Garnish with cinnamon stick
More about Nectar Cocktails, here
The post Holiday Cocktails appeared first on WebTalkRadio.net.
By Ava Truckey4.9
7474 ratings
Hang out with Mel, Bartender at The Block Distilling Co + owner of Nectar Cocktails and Me.
Subscribe with your favorite podcast player
Apple PodcastsAndroidRSS1.5oz tequila
2 oz pomegranate juice
0.5oz lime juice
0.5oz elderflower liquor or triple sec
0.5oz spiced simple syrup
Spiced finishing salt
Shake and strain In to a salt rimmed glass with ice
1 cup Coarse ground kosher salt
1 TBSP Ground cinnamon
1 TBSP Ground nutmeg
2 cups sugar
2 cups hot water
4-5 cinnamon sticks or 1 Tbsp ground cinnamon
Combine all ingredients, Let steep for 30 minutes to an hour, Store refrigerated, in airtight container
2 ounce apple cider
3 oz elderflower tonic (Fever Tree)
1/2 ounce cranberry juice
1/4 ounce lemon juice
1/2 oz spiced simple
Garnish with cinnamon stick
More about Nectar Cocktails, here
The post Holiday Cocktails appeared first on WebTalkRadio.net.

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