Hang out with Mel, Bartender at The Block Distilling Co + owner of Nectar Cocktails and Me.

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1.5oz tequila

2 oz pomegranate juice

0.5oz lime juice

0.5oz elderflower liquor or triple sec

0.5oz spiced simple syrup 

Spiced finishing salt 

Shake and strain In to a salt rimmed glass with ice

1 cup Coarse ground kosher salt 

1 TBSP Ground cinnamon

1 TBSP Ground nutmeg

2 cups sugar

2 cups hot water 

4-5 cinnamon sticks or 1 Tbsp ground cinnamon

Combine all ingredients, Let steep for 30 minutes to an hour, Store refrigerated, in airtight container 

2 ounce apple cider

3 oz elderflower tonic (Fever Tree)

1/2 ounce cranberry juice

1/4 ounce lemon juice

1/2 oz spiced simple 

Garnish with cinnamon stick

More about Nectar Cocktails, here

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