Rosanna D’Amato and Arlena D’Amato, 3rd generation owners of D’Amato’s Bakery on the Near West Side of Chicago joins David Hochberg, in for Bob Sirott, to share the history of D’Amato’s Bakery. Listen in while Rosanna and Arlena talk about their mouthwatering bakery staples such as their sandwich bread, focaccia, Sicilian pan “bakery” pizza and more.
https://serve.castfire.com/audio/7841563/7841563_2025-12-03-225703.64kmono.mp3
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