Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, <a href="https://www.splendidtable.org/store/?0307720497">Momofuku Milk Bar</a>. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is <a href="https://www.splendidtable.org/store/?1906868573">Gifts From the Kitchen</a>. John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. Broadcast dates for this episode: <ul><li>December 17, 2011 (originally aired)</li><li>December 15, 2012 (rebroadcast)</li></ul>

Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. Broadcast dates for this episode: December 17, 2011 (originally aired)December 15, 2012 (rebroadcast)

Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, <a href="https://www.splendidtable.org/store/?0307720497" rel="noopener noreferrer">Momofuku Milk Bar</a>. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is <a href="https://www.splendidtable.org/store/?1906868573" rel="noopener noreferrer">Gifts From the Kitchen</a>.&nbsp;John Moe&nbsp;takes on techy food gifts.&nbsp;And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. Broadcast dates for this episode: <ul><li>December 17, 2011 (originally aired)</li><li>December 15, 2012 (rebroadcast)</li></ul>

Homemade Gifts

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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