Andi and Miquita Oliver invite Chefs Itamar Srulovich and Sarit Packer, the team behind the Honey & Co cafe and restaurant, over for dinner.

Since opening a tiny restaurant in 2012, the pair have become known for serving some of the city’s finest Middle Eastern food, as well as writing award winning cookbooks, writing columns, and hosting podcasts. They bring their friend Polly Russell, Food Historian, Author, and Curator at The British Museum.

The dinner party discussion centred around food, of course - the art of not writing recipes down, the trouble with fine dining, understanding our history through food, and disappointing the aunties in the kitchen... All over rum and ginger baked ribs, pickled beetroot, barbecued aubergine, Johnny cakes, and more.

An Off Script Production, and YAYA Production.

Produced by Tayo Popoola

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