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This week it's the story of an illegal fish and two ships stalking each other in the waters off Antarctica. Our guest, Bruce Knecht, author of Hooked: Pirates, Poaching and the Perfect Fish, shares the saga of one of the longest and most dangerous sea chases in history.
Jane and Michael Stern tuck into corned beef sandwiches of iconic proportions at Jake's in Milwaukee, Wisconsin. Food & Wine magazine's senior editor Ray Isle wants us to stash the Margarita mix and rinse out the good glasses because he's bringing us the latest status tequilas—the ones you drink straight up.
Scholarly hedonist Fred Plotkin has us eating and sipping our way through Santiago, Chile, and then it's another round of Stump the Cook with Stumpmaster Christopher Kimball. Are we ready for wines with names like Fat Bastard, Hair of the Dingo, White Trash White and The Laughing Magpie? Peter May, author of Marilyn Merlot and the Naked Grape, celebrates unusual wines from around the globe.
Broadcast dates for this episode:
By American Public Media4.3
29592,959 ratings
This week it's the story of an illegal fish and two ships stalking each other in the waters off Antarctica. Our guest, Bruce Knecht, author of Hooked: Pirates, Poaching and the Perfect Fish, shares the saga of one of the longest and most dangerous sea chases in history.
Jane and Michael Stern tuck into corned beef sandwiches of iconic proportions at Jake's in Milwaukee, Wisconsin. Food & Wine magazine's senior editor Ray Isle wants us to stash the Margarita mix and rinse out the good glasses because he's bringing us the latest status tequilas—the ones you drink straight up.
Scholarly hedonist Fred Plotkin has us eating and sipping our way through Santiago, Chile, and then it's another round of Stump the Cook with Stumpmaster Christopher Kimball. Are we ready for wines with names like Fat Bastard, Hair of the Dingo, White Trash White and The Laughing Magpie? Peter May, author of Marilyn Merlot and the Naked Grape, celebrates unusual wines from around the globe.
Broadcast dates for this episode:

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