hopnology: Hop Growing and Brewing for Craft Beer

hopnology: Hop Growing and Brewing for Craft Beer

By hopnology: Hop Growing and Brewing for Craft BeerBusinessArtsFood
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hopnology: Hop Growing and Brewing for Craft Beer episodes

  • #149: Drought and Heat Stress
    If you can make it through 8.5 minutes of IBS and My Little Pony, we spend the rest of this episode diving into drought concerns and yield impacts.  It's not just the volume of irrigation, it's the when and the how.

    Hosted on Acast. See acast.com/privacy for more information.

    43 min
  • #148: The Target Effect
    Can data mining to predict pregnancy be applied toward brewery customers?  Also, why can't I have an Oktoberfest in March?

    Hosted on Acast. See acast.com/privacy for more information.

    43 min
  • #146: Thankful for Embodied Energy

    What are we thankful for?  Carpet.  Seriously though, this week we talk about the concept of embodied energy and how it relates to hop production, the beer industry and our own personal footprint on the environment.

    Hosted on Acast. See acast.com/privacy for more information.

    42 min
  • #145: Chad @ The Bineyard

    Hopnologist profile!  We sit down with Chad to learn more about his path into hop production and expansion into the world of distribution.

    http://www.thebineyard.com/

    https://drinknycraft.com/

    Hosted on Acast. See acast.com/privacy for more information.

    52 min
  • #144: Fans! – not that kind
    You're our fans, and we love you all.  However, this episode is about moving air around, not you.  We'll get to you later.

    Hosted on Acast. See acast.com/privacy for more information.

    38 min
  • #143: Hops & Machine Learning
    Hopnology listener Bob Scruggs reached out to tell us about a machine learning model that he's developed to identify issues with your hops.  This could get very complicated if you want it to…and that's how we like it!

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr
  • #142: Harvest Report and Survivor Bias
    After a Halloween retrospective we (eventually) get to the 2021 Hop Harvest report, then segue into another one of our IPA theories. This centers around a concept called Survivor Bias which can be boiled down to being stuck in a market where there are IPAs to the left, IPAs to the right and you're the only Lager in town.

    Hosted on Acast. See acast.com/privacy for more information.

    40 min
  • #141: IPA Bros

    How does the IPA trend continue to perpetuate?  There's actually some psychology to discuss here.  Activation energy, risk tolerance and FOMO.

    Plus, Leadership Lessons from Dancing Guy:  https://www.youtube.com/watch?v=fW8amMCVAJQ

    Hosted on Acast. See acast.com/privacy for more information.

    47 min
  • #140: Your First Hire
    At what point is it time to start paying people for the work you've been doing yourself?

    Hosted on Acast. See acast.com/privacy for more information.

    40 min

About hopnology: Hop Growing and Brewing for Craft Beer

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Join us as we discuss hops in all forms from rhizomes to finished craft beer.

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