Chef Andrew and Lauren break down how a dispute between politicians and the restaurant industry could reshape restaurants, grocery stores, and food prices across the country.Then they dig into the wildest food headlines of the week…from America’s favorite candy to the strange world of “hot ice cream.”  Plus…some outrageous food lawsuits…over fake grill marks on burgers, and even “misleading” taco shells.                                                                                                                                                                                     

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