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Hot Takeout episodes
- 21: Luke who? Cyrus. Luke Cyrus. Remember that name.My guest on this is one that you probably haven't heard of. His name is Luke Cyrus, and his music he's amazing. What else is there to say? Enjoy the conversation!30 min
- 20: Lance Brown of Dream Label Group Does Not Eat Kiwi'sMy guest on this episode is someone you may not have heard of. But there is a really good chance you have heard, and enjoy, one of the artists that he signed to Dream Label Group. Lance Brown of LA-based Dream Label Group takes us behind the scenes of the music industry and we share our frustrations about vegetables that are actually a fruit. We also get lost in Taco Bell theory. We go places this week. Enjoy!41 min
- 19: Extra Value Episode - Austin FrenchThis week we finish up YOUR conversation with Austin French. He answers questions submitted through social media and voicemail. Follow Hot Takeout on the internets for your chance to interact! Enjoy!13 min
- 18: Austin French and the Impossible BurgerAustin French, alumni of NBC's The Voice, ABC's Rising Star and Duets, joins me this week and we share our feelings on Burger Kings new Impossible Burger and a BUNCH of other stuff. Enjoy!44 min
- 17: Extra Value Episode - PEABODThis week I finish up the conversation with Hip-hop artist PEABOD. A moment to look forward to in the episode would be Peabod's amazing impersonation of a Harry Potter character and I sing Taylor Swift, but not as myself. It happens. And one of us wants to fight Lauren Daigle? Maybe no. Listen and enjoy!18 min
- 16: PEABOD - Hold The GlutenHip-hop artist PEABOD on this weeks episode. As true to the podcast, we go all over the map of topics. We discuss the origins of PEABOD, calling vs career, and we create a new musical genre that could be amazing...probably not though. You will laugh, cry and question everything about life, maybe. He is a genuine, fun and intelligent person and this conversation brings that out. Enjoy!48 min
- 15: Extra Value Episode - Ty Brasel Loves and Blessed Be The ChickenThis week I "rap" up (pun intended) my conversation with Hip-hop artist Ty Brasel. Where does he get inspiration for writing? What tunes does HE listen to? How does he really feel about Chic-fil-a? It's all inside this Extra Value Episode of Hot Takeout. Enjoy!10 min
- 14: Ty Brasel Loves Chic-fil-aHip-hop artist Ty Brasel is on the show this week. Topics covered: WinterJam, Lacrae, Chic-fil-a, and so much more. Also, I may have accidentally started a beef between two radio stations. Enjoy!34 min
- 13: Extra Value Episode - Tiger DriveI finish up my conversation with Jeremy from Tiger Drive that may or may not (wink) contain some pretty amazing news for this summer (extra wink)! Also some amazing music from Nightbirde, his wife's project (fast fan!). Enjoy!16 min
- 12: Tiger Drive & Low Carb Tiger BloodI am joined this week by Jeremy Claudio the frontman of the indie progressive group, Tiger Drive. We cover a LOT of ground. Seriously. Everything from Krispy Kreme doughnuts to free ice cream and why to avoid it to how he has processed walking through a cancer battle with his wife. I told you. There is a lot in here. He is crazy talented, incredibly passionate, and just an all-around nice guy. I love Tiger Drive, I think you will too. Enjoy!43 min
About Hot Takeout
From the publisher's feed
This is the double-cheeseburger of Interview-style podcasts. But instead of a double stack of mostly-beef patties, you get conversations with guests from the music world with a LOT of fast food…
references stacked on top. My goal is to serve up a great combo (see, it started already) of fun and intriguing conversations with guests that are artists, musicians or performers and get caught up on NOW through their eyes. We will talk, play games and bond over odd drive-thru habits. And sure, maybe the second time you listen you actually feel some shame for having CHOSEN to even when you knew what you were getting in to. Much like that feeling you get after a late night run through a very popular taco chain but somehow that feeling doesn't stop you from coming back a third time. This is a peanut free, gluten-tolerant, with a side of sarcasm dish and its ready now for you to enjoy… or at least like fast food, at least consume.