Hot Takes on a Plate

In late February, before coronavirus hit New York, Rob Petrone visited chef-restaurateur Dale Talde at his latest restaurant, Goosefeather in Tarrytown, New York. The two exchanged hot takes about Asian-American cuisine, celebrity chefdom and “cooking with love.” As of this posting, Goosefeather is still open for takeout and delivery. https://www.goosefeatherny.com/

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Rob Petrone debates tacos with Joana Herrera, co-owner and executive chef of Mariachi Mexico in Armonk, New York. Rob also gives the ultimate, coast-to-coast taco dining tip! (Note: This episode was recorded before there were any known cases of coronavirus in New York state; restaurants mentioned may be closed at this time or only allowed to do takeout and deliveries.)

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Thoughts about restaurants, food shopping and cooking during coronavirus.

What makes good food TV? Rob Petrone shares his food TV hot takes with fellow television producer and Bleav podcast host Steve Berkowitz (“No Script, No Problem”) poolside in sunny Los Angeles. Plus, Rob shares a celebrity chef dining tip.

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Rob Petrone is in Los Angeles, hanging poolside with former NFL offensive lineman and current television producer Darrion Weems. Rob and Darrion give their hot takes on wings, the best football tailgating food and some of the most beloved dishes from Darrion’s former home of New Orleans, Louisiana. Plus, Rob gives an LA dining tip that includes a Henry Winkler story!

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Rob goes deep dive on Long Island’s dining scene with Newsday’s Erica Marcus, dropping hot takes on pizza, steakhouses, sushi and the perfect Long Island restaurant. The two also discuss the challenges a food critic faces and share lots of dining tips, including where to find the best Asian and Middle Eastern restaurants.

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Rob Petrone dishes out pizza hot takes with King Umberto’s John Cesarano. The two friends do some pizza myth busting, plus Rob shares two of his favorite pizza experiences he’s had recently.

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Rob Petrone hangs with Fandango managing editor Erik Davis, throwing movie food (and drink) hot takes his way that include beer, Twizzlers and Albert Brooks. Plus, Rob shares a dinner-and-a-movie dining tip that includes a food hack.

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Rob Petrone throws his hot burger takes at America’s foremost hamburger expert, George Motz. Rob also shares the best place in North America to get fries and opens up about his recent health scare.

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It’s the ultimate food fight, as award-winning food TV host Rob Petrone (@RobPetroneTV on Instagram, Twitter and Facebook) debates his culinary world friends and other eating enthusiasts in their areas of expertise while also sharing his best dining tips and restaurant recommendations.

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