House of Carbs

By The Ringer

What's House of Carbs about?

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

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Discovering Wine and Bringi...

05.27.2020

House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding ...

House of Carbs episodes:

05.27.2020 Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding ...
05.21.2020 May Food News with Amanda Dobbins On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially ...
05.13.2020 A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay \| House of Carbs House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how ...
05.06.2020 The Best New Restaurants in America With Brett Martin \| House of Carbs House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these ...
04.29.2020 The Ringer Pantry Party: Part 2 \| House of Carbs This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to ...
04.22.2020 The Ringer Pantry Party: Part 1 \| House of Carbs On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his ...
03.25.2020 At-Home Cooking in the Time of Social Distancing With Adam Rapoport \| House of Carbs House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made us all home cooks, and the community and recipes we can share in these difficult times.
03.04.2020 Fast Casual vs. Fast Food, and the Joys of Atlantic City \| House of Carbs House sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences between fast food restaurants and fast casual restaurants. Then, Kevin describes some hidden culinary gems in Atlantic City and talks about how ...
02.19.2020 Bridging the Seasons With Adam Rapoport \| House of Carbs House is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and foods fit well on your table as things are just starting to warm up.
02.13.2020 February Food News and a Jeni's Ice Cream Taste Test \| House of Carbs House is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some new and exciting flavors of Jeni's ice cream.
01.30.2020 Food As a Right, Not a Privilege, With Spike Mendelsohn \| House of Carbs House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.
01.23.2020 Fairway Rumors, Snoop Dogg's New Sandwich, and Cheese Developments\| House of Carbs House is joined by Juliet Litman for a special January 2020 edition of Food News.
01.16.2020 The Delicious Business of Danny Meyer\| House of Carbs House has a tasty and intriguing discussion with restaurateur Danny Meyer. They sit down to talk about the origins of Shake Shack, the philosophy of Union Square Hospitality Group, and the importance of surrounding yourself with an amazing team.
01.09.2020 Kicking off 2020 With Pizza and Predictions \| House of Carbs It’s time to ring in the new year as House of Carbs returns to fill you up with two very special guests. House is first joined by acclaimed restaurateur Danny Meyer to predict some trends in dining in the year ...
12.19.2019 A Journey of Food With Jeff Gordinier \| House of Carbs House kicks off the holiday season, and the final show of the year, with a guest who is as gracious and welcoming as they come. Writer and fellow food lover Jeff Gordinier talks about his adventures and stories from his ...
12.12.2019 Not Getting Too Fancy With Alison Roman \| House of Carbs House has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from ...
12.05.2019 Cracking Open the Burgundy Bible with Chris Stang \| House of Carbs House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of ...
11.26.2019 Sausage-Scented Wrapping Paper! \| House of Carbs House has a turkey-tastic episode and sits down with Bon Appétit editor Andrew Knowlton and Ringer copy chief Craig Gaines to talk Food News, why Georgia likes honey-baked ham, and a very interesting invention from Jimmy Dean. Also House shares ...
11.13.2019 The Elevated Thanksgiving Menu With Adam Rapoport \| House of Carbs House talks with his good buddy Adam Rapoport, editor-in-chief of 'Bon Appetit,' about some recipes to take your Thanksgiving spread up a notch, including innovative takes on mashed potatoes, stuffing, gravy, cranberry sauce, pumpkin pie, and, of course, turkey!
11.06.2019 "You Suck at Cooking" \| House of Carbs House talks with the creator of the wildly popular YouTube channel "You Suck at Cooking" about his new cookbook, the viewer community, the mental blocks that stop folks from trying to cook, the structural integrity of sandwiches, favorite recipes, and ...
10.31.2019 Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition \| House of Carbs House is joined by Craig "The Chief" Gaines for a special October edition of Food News.
10.17.2019 The Hot Sauce Episode With David Jacoby and Donnie Kwak \| House of Carbs House is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, food pairings, innovations, and more!
10.02.2019 Kevin Alexander on the Beginning and End of America's Culinary Revolution \| House of Carbs House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more!
09.19.2019 Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition \| House of Carbs House is joined by Liz Kelly for a special September edition of Food News.
09.13.2019 The Football Sunday Spread With Kevin Clark and Alex Delany \| House of Carbs House talks with Kevin Clark about the best things he ate while visiting NFL training camps all over the U.S. (5:50). Then House is joined by Bon Appetit's Alex Delany to discuss how to perfect traditional football cuisine as well ...
09.06.2019 State of the Food Union With Amanda Kludt \| House of Carbs House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ...
08.29.2019 Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo \| House of Carbs House is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollout of the new Popeyes fried chicken sandwich and the craze that ensued before discussing Gordon Ramsay's ...
08.16.2019 Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines \| House of Carbs House connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on the Tour de France and observed some of their unorthodox eating habits (5:05). Then House is joined by ...
08.07.2019 Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More \| House of Carbs House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" ...
07.19.2019 Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken \| House of Carbs The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The ...
07.10.2019 Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines \| House of Carbs House is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new innovation from Corona, raw-egg breakfasts, and more.
07.03.2019 Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport \| House of Carbs House talks with Jason Gay about his WSJ article "17 Rules for Your 4th of July Cookout." They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon ...
06.20.2019 NBA Finals Foods and a Viral Garlic "Hack" With Danny Chau, John Gonzalez, and Sean Yoo \| House of Carbs House talks with Danny Chau about some top-notch noodle spots in New York City and an incredible Indian dining experience in Mississauga, Ontario, where the unorthodox ordering style really made the meal (3:43). Then House talks with John Gonzalez of ...
06.12.2019 London Eats With Bryan Curtis and Barbecue with Rock Legend Dave Grohl and Adam Rapoport \| House of Carbs House talks with The Ringer's Bryan Curtis about his recent trip to London and the cuisines he sampled, including Indian breakfast naan and an out-of-this-world shish kabob (0:00). Then House sits down with Adam Rapoport and Dave Grohl of Nirvana ...
06.05.2019 Chicken Capers, CBD Foods, and Smoking Billboards: Food News, May Edition \| House of Carbs House links up with Juliet Litman for a special May edition of Food News, including a Bumble wine bar, fast food chicken Parm, CBD-infused foods, and more!
05.29.2019 Orlando Appetites and Montreal's Mainstays With Kevin Clark and Craig "The Chief" Gaines \| House of Carbs House talks with The Ringer's Kevin Clark about the food scene in his hometown of Orlando, Florida, including Puerto Rican, Vietnamese, fish camps, and more (4:54). Then House sits down with Ringer copy chief Craig Gaines to discuss his recent ...
05.15.2019 Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport \| House of Carbs House talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon Appétit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, ...
05.01.2019 MLB Food Fest, Middle School Nonsense, and the Hamburglar Strikes Again! \| House of Carbs House is joined by Sean Yoo of The Ringer to discuss his trip to the 2019 MLB Food Festival and some of the best dishes offered up by America's ballparks and beyond (2:19). Then House links up with Juliet Litman ...
04.25.2019 Detroit Pizza, Crazy Bathrooms, and Best New Restaurants in America With Brett Martin and Danny Chau \| House of Carbs House is joined by Danny Chau to discuss some Detroit-style pizza he ate that reminded him of a childhood he never had (2:18). Then, House talks with Brett Martin about his article "GQ's Best New Restaurants in America, 2019." They ...
04.10.2019 Masters Mania With Joel Beall and Nephew Kyle \| House of Carbs The azaleas are blooming in Augusta, Georgia; House talks with 'House of Carbs' producer Kyle Crichton about their trip to the 2018 Masters and some of their favorite concessions offerings (2:30). Then, House talks to Joel Beall of Golf Digest, ...
04.03.2019 Danny Chau on Smorgasburg, Plus Food News: March Edition \| House of Carbs House is joined by recent James Beard Award nominee Danny Chau to talk about his trip to L.A.'s Smorgasburg, where he combined cuisine from The Golden State and Ugly Drum to create something truly amazing (2:10). Then House links up ...
03.20.2019 'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau \| House of Carbs House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with ...
03.13.2019 NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai \| House of Carbs House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about ...
03.06.2019 Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays \| House of Carbs House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the ...
02.27.2019 Slide-Throughs, Burrito Blasphemy, and Kojic Acid With Adam Rapoport, Danny Chau, and Juliet Litman \| House of Carbs (Ep. 80) House is joined by Bon Appetit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week, featuring meals at a hipster Jewish deli, the world-famous Jon & Vinny's, and the ...
02.14.2019 Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman \| House of Carbs (Ep. 79) House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, ...
02.07.2019 Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson \| House of Carbs (Ep. 78) House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia ...
01.31.2019 Super Bowl Spreads and Italian Steak Houses With Bill Simmons, Rembert Browne, and Mallory Rubin \| House of Carbs (Ep. 77) The Ringer's Joe House is joined by Bill Simmons to discuss a phenomenal dinner Bill had at Chi Spacca in Los Angeles (2:30). Then House calls up Rembert Browne, who is on the ground in Atlanta, GA, to share some ...
01.25.2019 Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison \| House of Carbs (Ep. 76) The Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about ...
01.17.2019 Food News: January Edition \| House of Carbs (Ep. 75) The Ringer's Joe House is joined by Juliet Litman for a Food News extravaganza filled with 27-pound mac and cheese, fast-food feasts, a law suit, a Pho Keene Great restaurant name, and more!

Older episodes

05.27.2020 Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding ...
05.21.2020 May Food News with Amanda Dobbins On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially ...
05.13.2020 A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay \| House of Carbs House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how ...
05.06.2020 The Best New Restaurants in America With Brett Martin \| House of Carbs House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these ...
04.29.2020 The Ringer Pantry Party: Part 2 \| House of Carbs This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to ...
04.22.2020 The Ringer Pantry Party: Part 1 \| House of Carbs On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his ...
03.25.2020 At-Home Cooking in the Time of Social Distancing With Adam Rapoport \| House of Carbs House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made us all home cooks, and the community and recipes we can share in these difficult times.
03.04.2020 Fast Casual vs. Fast Food, and the Joys of Atlantic City \| House of Carbs House sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences between fast food restaurants and fast casual restaurants. Then, Kevin describes some hidden culinary gems in Atlantic City and talks about how ...
02.19.2020 Bridging the Seasons With Adam Rapoport \| House of Carbs House is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and foods fit well on your table as things are just starting to warm up.
02.13.2020 February Food News and a Jeni's Ice Cream Taste Test \| House of Carbs House is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some new and exciting flavors of Jeni's ice cream.
01.30.2020 Food As a Right, Not a Privilege, With Spike Mendelsohn \| House of Carbs House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.
01.23.2020 Fairway Rumors, Snoop Dogg's New Sandwich, and Cheese Developments\| House of Carbs House is joined by Juliet Litman for a special January 2020 edition of Food News.
01.16.2020 The Delicious Business of Danny Meyer\| House of Carbs House has a tasty and intriguing discussion with restaurateur Danny Meyer. They sit down to talk about the origins of Shake Shack, the philosophy of Union Square Hospitality Group, and the importance of surrounding yourself with an amazing team.
01.09.2020 Kicking off 2020 With Pizza and Predictions \| House of Carbs It’s time to ring in the new year as House of Carbs returns to fill you up with two very special guests. House is first joined by acclaimed restaurateur Danny Meyer to predict some trends in dining in the year ...
12.19.2019 A Journey of Food With Jeff Gordinier \| House of Carbs House kicks off the holiday season, and the final show of the year, with a guest who is as gracious and welcoming as they come. Writer and fellow food lover Jeff Gordinier talks about his adventures and stories from his ...
12.12.2019 Not Getting Too Fancy With Alison Roman \| House of Carbs House has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from ...
12.05.2019 Cracking Open the Burgundy Bible with Chris Stang \| House of Carbs House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of ...
11.26.2019 Sausage-Scented Wrapping Paper! \| House of Carbs House has a turkey-tastic episode and sits down with Bon Appétit editor Andrew Knowlton and Ringer copy chief Craig Gaines to talk Food News, why Georgia likes honey-baked ham, and a very interesting invention from Jimmy Dean. Also House shares ...
11.13.2019 The Elevated Thanksgiving Menu With Adam Rapoport \| House of Carbs House talks with his good buddy Adam Rapoport, editor-in-chief of 'Bon Appetit,' about some recipes to take your Thanksgiving spread up a notch, including innovative takes on mashed potatoes, stuffing, gravy, cranberry sauce, pumpkin pie, and, of course, turkey!
11.06.2019 "You Suck at Cooking" \| House of Carbs House talks with the creator of the wildly popular YouTube channel "You Suck at Cooking" about his new cookbook, the viewer community, the mental blocks that stop folks from trying to cook, the structural integrity of sandwiches, favorite recipes, and ...
10.31.2019 Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition \| House of Carbs House is joined by Craig "The Chief" Gaines for a special October edition of Food News.
10.17.2019 The Hot Sauce Episode With David Jacoby and Donnie Kwak \| House of Carbs House is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, food pairings, innovations, and more!
10.02.2019 Kevin Alexander on the Beginning and End of America's Culinary Revolution \| House of Carbs House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more!
09.19.2019 Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition \| House of Carbs House is joined by Liz Kelly for a special September edition of Food News.
09.13.2019 The Football Sunday Spread With Kevin Clark and Alex Delany \| House of Carbs House talks with Kevin Clark about the best things he ate while visiting NFL training camps all over the U.S. (5:50). Then House is joined by Bon Appetit's Alex Delany to discuss how to perfect traditional football cuisine as well ...
09.06.2019 State of the Food Union With Amanda Kludt \| House of Carbs House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ...
08.29.2019 Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo \| House of Carbs House is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollout of the new Popeyes fried chicken sandwich and the craze that ensued before discussing Gordon Ramsay's ...
08.16.2019 Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines \| House of Carbs House connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on the Tour de France and observed some of their unorthodox eating habits (5:05). Then House is joined by ...
08.07.2019 Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More \| House of Carbs House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" ...
07.19.2019 Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken \| House of Carbs The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The ...
07.10.2019 Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines \| House of Carbs House is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new innovation from Corona, raw-egg breakfasts, and more.
07.03.2019 Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport \| House of Carbs House talks with Jason Gay about his WSJ article "17 Rules for Your 4th of July Cookout." They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon ...
06.20.2019 NBA Finals Foods and a Viral Garlic "Hack" With Danny Chau, John Gonzalez, and Sean Yoo \| House of Carbs House talks with Danny Chau about some top-notch noodle spots in New York City and an incredible Indian dining experience in Mississauga, Ontario, where the unorthodox ordering style really made the meal (3:43). Then House talks with John Gonzalez of ...
06.12.2019 London Eats With Bryan Curtis and Barbecue with Rock Legend Dave Grohl and Adam Rapoport \| House of Carbs House talks with The Ringer's Bryan Curtis about his recent trip to London and the cuisines he sampled, including Indian breakfast naan and an out-of-this-world shish kabob (0:00). Then House sits down with Adam Rapoport and Dave Grohl of Nirvana ...
06.05.2019 Chicken Capers, CBD Foods, and Smoking Billboards: Food News, May Edition \| House of Carbs House links up with Juliet Litman for a special May edition of Food News, including a Bumble wine bar, fast food chicken Parm, CBD-infused foods, and more!
05.29.2019 Orlando Appetites and Montreal's Mainstays With Kevin Clark and Craig "The Chief" Gaines \| House of Carbs House talks with The Ringer's Kevin Clark about the food scene in his hometown of Orlando, Florida, including Puerto Rican, Vietnamese, fish camps, and more (4:54). Then House sits down with Ringer copy chief Craig Gaines to discuss his recent ...
05.15.2019 Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport \| House of Carbs House talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon Appétit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, ...
05.01.2019 MLB Food Fest, Middle School Nonsense, and the Hamburglar Strikes Again! \| House of Carbs House is joined by Sean Yoo of The Ringer to discuss his trip to the 2019 MLB Food Festival and some of the best dishes offered up by America's ballparks and beyond (2:19). Then House links up with Juliet Litman ...
04.25.2019 Detroit Pizza, Crazy Bathrooms, and Best New Restaurants in America With Brett Martin and Danny Chau \| House of Carbs House is joined by Danny Chau to discuss some Detroit-style pizza he ate that reminded him of a childhood he never had (2:18). Then, House talks with Brett Martin about his article "GQ's Best New Restaurants in America, 2019." They ...
04.10.2019 Masters Mania With Joel Beall and Nephew Kyle \| House of Carbs The azaleas are blooming in Augusta, Georgia; House talks with 'House of Carbs' producer Kyle Crichton about their trip to the 2018 Masters and some of their favorite concessions offerings (2:30). Then, House talks to Joel Beall of Golf Digest, ...
04.03.2019 Danny Chau on Smorgasburg, Plus Food News: March Edition \| House of Carbs House is joined by recent James Beard Award nominee Danny Chau to talk about his trip to L.A.'s Smorgasburg, where he combined cuisine from The Golden State and Ugly Drum to create something truly amazing (2:10). Then House links up ...
03.20.2019 'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau \| House of Carbs House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with ...
03.13.2019 NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai \| House of Carbs House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about ...
03.06.2019 Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays \| House of Carbs House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the ...
02.27.2019 Slide-Throughs, Burrito Blasphemy, and Kojic Acid With Adam Rapoport, Danny Chau, and Juliet Litman \| House of Carbs (Ep. 80) House is joined by Bon Appetit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week, featuring meals at a hipster Jewish deli, the world-famous Jon & Vinny's, and the ...
02.14.2019 Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman \| House of Carbs (Ep. 79) House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, ...
02.07.2019 Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson \| House of Carbs (Ep. 78) House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia ...
01.31.2019 Super Bowl Spreads and Italian Steak Houses With Bill Simmons, Rembert Browne, and Mallory Rubin \| House of Carbs (Ep. 77) The Ringer's Joe House is joined by Bill Simmons to discuss a phenomenal dinner Bill had at Chi Spacca in Los Angeles (2:30). Then House calls up Rembert Browne, who is on the ground in Atlanta, GA, to share some ...
01.25.2019 Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison \| House of Carbs (Ep. 76) The Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about ...
01.17.2019 Food News: January Edition \| House of Carbs (Ep. 75) The Ringer's Joe House is joined by Juliet Litman for a Food News extravaganza filled with 27-pound mac and cheese, fast-food feasts, a law suit, a Pho Keene Great restaurant name, and more!

House of Carbs

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House of Carbs episodes:

Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds

May Food News with Amanda Dobbins

A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs

The Best New Restaurants in America With Brett Martin | House of Carbs

The Ringer Pantry Party: Part 2 | House of Carbs

The Ringer Pantry Party: Part 1 | House of Carbs

At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs

Fast Casual vs. Fast Food, and the Joys of Atlantic City | House of Carbs

Bridging the Seasons With Adam Rapoport | House of Carbs

February Food News and a Jeni's Ice Cream Taste Test | House of Carbs

Food As a Right, Not a Privilege, With Spike Mendelsohn | House of Carbs

Fairway Rumors, Snoop Dogg's New Sandwich, and Cheese Developments| House of Carbs

The Delicious Business of Danny Meyer| House of Carbs

Kicking off 2020 With Pizza and Predictions | House of Carbs

A Journey of Food With Jeff Gordinier | House of Carbs

Not Getting Too Fancy With Alison Roman | House of Carbs

Cracking Open the Burgundy Bible with Chris Stang | House of Carbs

Sausage-Scented Wrapping Paper! | House of Carbs

The Elevated Thanksgiving Menu With Adam Rapoport | House of Carbs

"You Suck at Cooking" | House of Carbs

Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition | House of Carbs

The Hot Sauce Episode With David Jacoby and Donnie Kwak | House of Carbs

Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs

Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition | House of Carbs

The Football Sunday Spread With Kevin Clark and Alex Delany | House of Carbs

State of the Food Union With Amanda Kludt | House of Carbs

Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo | House of Carbs

Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines | House of Carbs

Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More | House of Carbs

Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs

Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines | House of Carbs

Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport | House of Carbs

NBA Finals Foods and a Viral Garlic "Hack" With Danny Chau, John Gonzalez, and Sean Yoo | House of Carbs

London Eats With Bryan Curtis and Barbecue with Rock Legend Dave Grohl and Adam Rapoport | House of Carbs

Chicken Capers, CBD Foods, and Smoking Billboards: Food News, May Edition | House of Carbs

Orlando Appetites and Montreal's Mainstays With Kevin Clark and Craig "The Chief" Gaines | House of Carbs

Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport | House of Carbs

MLB Food Fest, Middle School Nonsense, and the Hamburglar Strikes Again! | House of Carbs

Detroit Pizza, Crazy Bathrooms, and Best New Restaurants in America With Brett Martin and Danny Chau | House of Carbs

Masters Mania With Joel Beall and Nephew Kyle | House of Carbs

Danny Chau on Smorgasburg, Plus Food News: March Edition | House of Carbs

'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs

NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai | House of Carbs

Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays | House of Carbs

Slide-Throughs, Burrito Blasphemy, and Kojic Acid With Adam Rapoport, Danny Chau, and Juliet Litman | House of Carbs (Ep. 80)

Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman | House of Carbs (Ep. 79)

Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)

Super Bowl Spreads and Italian Steak Houses With Bill Simmons, Rembert Browne, and Mallory Rubin | House of Carbs (Ep. 77)

Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)

Food News: January Edition | House of Carbs (Ep. 75)

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