HouseSmarts Radio with Lou Manfredini

This week’s New to Lou Too, Lindsey (filling in for Lou) previewed the Veggetti. An intriguing kitchen contraption that creates spaghetti out of vegetables. A healthy alternative to regular spaghetti that is cheaper than you think.  

With Lou on vacation, “Mr. Fix It Show” producer Lindsey Smithwick stepped in to host the show with the help of experts Mike Holmes and Jim Sullivan to answer your questions.  

This week New to Lou Too: Winbag USA. This crafty product replaces your shims and wedges with ease. The 6 – 1/4 x 5 – 3/4″ WinBag can be inflated using the simple squeeze bulb from dead flat to 2 – 1/2″ thick. For more information about this great product, go to http://www.winbagusa.com.

Lou is back with more of his signature advice for homeowners. Plus, another edition of New to Lou Too, where he and Lindsey review the StudPop, a magnetic stud finder. That and much more!

Lou Manfredini is back for another round of helpful advice for homeowners. Later, Lou talks with Lisa Casey Weiss from the International Home and Housewares Show. Plus, this week’s New to Lou Too: a phone charger that cleans as it charges.

This week’s New to Lou Too is the PhoneSoap Charger, which (go figure) cleans your phone while it charges! Which is good because your phone is probably much more germy than you think. Listen to hear what Lou has to say about it.

Lou and producer Lindsey are back for another show full of great home improvement advice for their callers and texters. Plus, another edition of New to Lou Too!

This week’s New to Lou Too is harder than glass, good for mixing, storing, reheating, leak-proof and spill-proof. Listen to hear what Lindsey and Lou think of Wean Green.

Dave Plier fills-in for Lou Manfredini along side our experts  Joe Carone, Joe Donahue, Jim Majerowicz, Tom Nordeen with answers to all of your home improvement questions! Plus, Kevin Kolman from Weber Grill talks about getting your grill ready for Spring and another edition of New To Lou Too!

Dave and the experts welcome Brad Doyle of new hot spot, Holt’s in Park Ridge, to talk about their salads, sandwiches and signature pizzas, along with their weekend brunch and their homemade bloody marys. holtsparkridge.com