Bonny Reichert grew up hearing her father’s stories of the Holocaust, and finding comfort in sharing traditional recipes with him. The Canadian journalist-turned-chef shares her dad’s story, and the trauma she herself carries, in the new memoir How To Share An Egg.

Bonny Reichert grew up hearing her father’s stories of the Holocaust, and finding comfort in sharing traditional recipes with him. The Canadian journalist-turned-chef shares her dad’s story, and the trauma she herself carries, in the new memoir How To Share An Egg.

How a bowl of borscht helped a writer confront the Holocaust

Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

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Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

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How a bowl of borscht helped a writer confront the Holocaust

How a bowl of borscht helped a writer confront the Holocaust

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