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Chris from Ozzy’s Apizza shares his incredible journey from making pizzas at home during COVID to running a thriving brick-and-mortar shop. From pop-ups to partnerships gone wrong, hear how he built a brand that caught the attention of the LA Times and Barstool’s Dave Portnoy. If you’ve ever dreamed of starting a pizza business, this episode is packed with lessons, laughs, and insider secrets!
4.8
2222 ratings
Chris from Ozzy’s Apizza shares his incredible journey from making pizzas at home during COVID to running a thriving brick-and-mortar shop. From pop-ups to partnerships gone wrong, hear how he built a brand that caught the attention of the LA Times and Barstool’s Dave Portnoy. If you’ve ever dreamed of starting a pizza business, this episode is packed with lessons, laughs, and insider secrets!
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