Welcome to another episode of the How You Slice It podcast! This week, Bruce sits down with Andre, owner of Nona’s Pizza in Orlando. Andre shares his journey from launching a unique food truck to plans for opening a brick-and-mortar location.

🔥 Highlights:

• Andre’s creative pizza recipes influenced by his Puerto Rican roots 🌴
• The behind-the-scenes of running a food truck with innovative equipment
• The importance of marketing, branding, and staying patient as you grow
• Tips for aspiring pizza entrepreneurs

Andre’s commitment to using top-quality, house-made ingredients (like slow-roasted pork and infused hot honey 🍯) makes his pizza a standout in the Orlando food scene.

📩 Don’t forget to subscribe for more stories and tips from pizza pros.

🍕 Mention this podcast at Nona’s Pizza for a free order of fried dough!

🔗 Follow Nona’s Pizza: 2207 E Michigan St, Orlando, FL