
Sign up to save your podcasts
Or


For a number of years now, there has been an ongoing conversation about the cost of fruit and vegetables at supermarkets.
How can they be able to sell them so cheap? And how is that money divided up among the farmers who supply them?
Joining Seán to discuss is Kenneth Keavey, CEO of Green Earth Organics.
By Newstalk4.6
2222 ratings
For a number of years now, there has been an ongoing conversation about the cost of fruit and vegetables at supermarkets.
How can they be able to sell them so cheap? And how is that money divided up among the farmers who supply them?
Joining Seán to discuss is Kenneth Keavey, CEO of Green Earth Organics.

72 Listeners

9 Listeners

5 Listeners

51 Listeners

62 Listeners

14 Listeners

63 Listeners

141 Listeners

61 Listeners

5 Listeners

13 Listeners

4 Listeners

362 Listeners

79 Listeners

37 Listeners

9 Listeners

36 Listeners

28 Listeners

0 Listeners

46 Listeners

118 Listeners

42 Listeners

31 Listeners