Andy Kadin, founder of Bub and Grandma’s, joins The LA Food Podcast for a deep dive into one of the most beloved bakeries in Los Angeles. If you’ve eaten at restaurants across LA, from Michelin-starred dining rooms to neighborhood sandwich shops, there’s a good chance you’ve had Bub and Grandma’s bread on the table.

In this episode, Andy tells the story of how a home bread operation grew into a wholesale bakery supplying hundreds of LA restaurants, what makes Bub and Grandma’s such a force in the city’s bread scene, and how obsession, craft, and consistency helped build one of LA’s most recognizable food brands. We also talk about opening the Bub and Grandma’s restaurant in Glassell Park, expanding into a second restaurant, and the very real dangers of getting into the pizza business.

--

Help Luca run the NYC marathon! Donate to Soccer Without Borders on Luca's page, here. $1, $5, $10 - anything helps!