SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Imogene Tondre

• The Hottest Cookbooks of Summer 2018 by Daniela Galarza // Eater
• ‘Cuba, the Cookbook’ explains the layers of cultures that go into the island’s cuisine by Sheryl Julian // Boston Globe
• Cuba: The Cookbook Reivew by Nick Harman // Foodpedia

Bonus SALT + SPINE Features:

• Recipe: Corn Arepas
• Recipe: Family-Style Rice Pudding

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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