Scrambled, poached, or over-easy — Americans love their eggs. But lately, buying a carton at the grocery store has been an exercise in sticker shock. Why have egg prices skyrocketed? What role does bird flu play? And is relief on the way?

In this episode, Jean sits down with Jadrian Wooten, Associate Professor of Economics at Virginia Tech, and Phil Lempert, the Supermarket Guru, to crack open the real reasons behind soaring egg prices. They break down supply chain disruptions, grocery store pricing strategies, and what this all means for your wallet. 

📚 Resources & Links Mentioned:

🔹 Jadrian’s article about why egg prices have outpaced chicken.

🔹 Phil’s writing about planning for the bird flu epidemic.

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