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This week, we're excited to welcome MARIA ZIZKA to Salt + Spine, the podcast on stories behind cookbooks.
Maria is the author of The Newlywed Table: A Cookbook to Start Your Life Together. She has worked on around a dozen other cookbooks, including Tartine All Day, Everything I Want to Eat, and This Is Camino.
In 2018, Forbes named her one of the 30 Most Influential People In Food & Drink Under 30.
In today’s show, we’re talking with Maria about what led her from thinking she would become a doctor to a culinary program in Italy — how she has approached co-writing cookbooks with chefs — and what books and authors have inspired her. Plus, we’re playing a Newlywed-themed game!
Also in today’s show, we’re chatting with the food-obsessed Chicago couple behind the popular Cooking The Books blog about the cookbooks they’ve been working through recently.
Bonus Salt + Spine Features:
Recipe: Braised Chicken Legs with Green Olives and Lime Gremolata
Recipe: Summer-on-a-Platter Salad
Buy the Book: Omnivore Books (signed!) | Amazon
See acast.com/privacy for privacy and opt-out information.
4.4
185185 ratings
This week, we're excited to welcome MARIA ZIZKA to Salt + Spine, the podcast on stories behind cookbooks.
Maria is the author of The Newlywed Table: A Cookbook to Start Your Life Together. She has worked on around a dozen other cookbooks, including Tartine All Day, Everything I Want to Eat, and This Is Camino.
In 2018, Forbes named her one of the 30 Most Influential People In Food & Drink Under 30.
In today’s show, we’re talking with Maria about what led her from thinking she would become a doctor to a culinary program in Italy — how she has approached co-writing cookbooks with chefs — and what books and authors have inspired her. Plus, we’re playing a Newlywed-themed game!
Also in today’s show, we’re chatting with the food-obsessed Chicago couple behind the popular Cooking The Books blog about the cookbooks they’ve been working through recently.
Bonus Salt + Spine Features:
Recipe: Braised Chicken Legs with Green Olives and Lime Gremolata
Recipe: Summer-on-a-Platter Salad
Buy the Book: Omnivore Books (signed!) | Amazon
See acast.com/privacy for privacy and opt-out information.
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