We dive into the bold, flavorful world of Spanish beverages. From the daily rituals of Spanish coffee culture to the party-ready cocktails that define summer in Spain, this episode is a fun, honest, and slightly boozy tour through how Spain really does drinks. We explore the fiery and popular Valencian cremaet, compare café solo, cortado, and other local coffee favorites, and unpack the difference between Tinto de Verano and sangria (spoiler: we have opinions). We also get into Agua de Valencia—a sparkling citrus cocktail that’s as strong as it is celebratory—and laugh over the surprising bebidas we've encountered since moving here. Whether you're planning a trip, living the expat life, or just dreaming of sipping something cold under the Spanish sun, this episode offers a flavorful look at how drinks reflect the heart of Spanish culture, especially here in Valencia.