Understanding the rumen is a key part of being a top-performing producer. While we might think of them as herbivores, Rob explains it’s a little more complex than that.

“They're more what we'd call a ‘fermentivore’. What they actually digest is the sludge and the byproducts of bacterial fermentation,” explains Rob.

“If we think about everything in the context of what we put down an animal's throat and how it impacts fermentation - how does it influence bug populations and then the resulting outcome of that fermentation? That is what really drives both the production and the profitability of enterprises.”

Rob does a great job of explaining more about this and the processes that go on inside the rumen and how we can best manage the rumen pH and the fermentation process for optimum production.

Rob and Mark also discuss grain feeding and various crops and the impact of those feeds on how the rumen functions.

By the end of this podcast, you will have a better understanding of how to work alongside the rumen to maximise your production on-farm.

If you haven’t listened to our previous podcast with Rob, ‘Successful weaning practices’, listen here: https://www.nextgenagri.com/articles/successful-weaning-practices-with-rob-bell

Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.

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