Sign up to save your podcasts
Or
Share How to Build a Restaurant Group That Values Workers
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
How to Build a Restaurant Group That Values Workers
Erin Patinkin, co-founder of Ovenly, explains how she and her partner Agatha Kulaga grew their company from 0-60 employees while maintaining their corporate values. Martha Hoover, who owns 12 food businesses in Indianapolis, shares some strategies she's used to protect her employees over her near 30 years of operation. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Kludt’s newsletter here.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
View all episodes
By Eater
4
891891 ratings
Erin Patinkin, co-founder of Ovenly, explains how she and her partner Agatha Kulaga grew their company from 0-60 employees while maintaining their corporate values. Martha Hoover, who owns 12 food businesses in Indianapolis, shares some strategies she's used to protect her employees over her near 30 years of operation. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Kludt’s newsletter here.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
More shows like Eater's Digest
View all
Good Food
1,082 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,018 Listeners
WTF with Marc Maron Podcast
29,233 Listeners
Spilled Milk
1,439 Listeners
The Sporkful
3,892 Listeners
Radio Cherry Bombe
570 Listeners
Gravy
540 Listeners
Dinner SOS by Bon Appétit
2,553 Listeners
Special Sauce with Ed Levine
371 Listeners
Your Last Meal with Rachel Belle
715 Listeners
Christopher Kimball’s Milk Street Radio
2,961 Listeners
This Is TASTE
277 Listeners
Home Cooking
4,733 Listeners
Be My Guest with Ina Garten
869 Listeners
The Recipe with Kenji and Deb
468 Listeners