Sign up to save your podcasts
Or
Share How to Build a Restaurant Group That Values Workers
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
How to Build a Restaurant Group That Values Workers
Erin Patinkin, co-founder of Ovenly, explains how she and her partner Agatha Kulaga grew their company from 0-60 employees while maintaining their corporate values. Martha Hoover, who owns 12 food businesses in Indianapolis, shares some strategies she's used to protect her employees over her near 30 years of operation. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Kludt’s newsletter here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
View all episodes
By Eater
4.1
890890 ratings
Erin Patinkin, co-founder of Ovenly, explains how she and her partner Agatha Kulaga grew their company from 0-60 employees while maintaining their corporate values. Martha Hoover, who owns 12 food businesses in Indianapolis, shares some strategies she's used to protect her employees over her near 30 years of operation. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Kludt’s newsletter here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
More shows like Eater's Digest
View all
Bon Appétit
2,537 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,091 Listeners
The Sporkful
3,928 Listeners
Good Food
1,107 Listeners
Gastropod
3,648 Listeners
Spilled Milk
1,445 Listeners
Special Sauce with Ed Levine
375 Listeners
Radio Cherry Bombe
577 Listeners
Christopher Kimball’s Milk Street Radio
3,021 Listeners
The Daily
113,121 Listeners
The Dave Chang Show
8,368 Listeners
This Is TASTE
307 Listeners
Proof
1,878 Listeners
Ruthie's Table 4
303 Listeners
The Recipe with Kenji and Deb
446 Listeners