He's the man behind Let there be Meat, The Smoking Que and soon, Embers and Ashes, Christchurch's smokiest son, Glenn Manning, drops by the base to chat about running catering, restaurants, visiting Firedoor and yes, the infamous flaming cow cook at last year's LTBM!

Plus Noel gives you his top tips on Lamb shanks and we round up everything else in the BBQ world! 

getitinyourears!

 

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