The fruits and veggies coming from our gardens are not the only things we can dry and store in the off-season. Think about the vibrant colors from the flowers in our yards and containers. We can absolutely preserve that beauty to use year-round, or at least to display through the dreary winter season, by simply air-drying them.

There are lots of ways we can use those cut flowers, ornamental grasses, and even edible flowers and herbs in our home décor and pantry. Yes, you’ve got the typical dried flower arrangement in the form of a bouquet, but what about centerpieces, wreaths, swags or other purposes like tea blends or simmer pots?

Today on Just Grow Something we’ll talk about the conditions we need to properly dry our florals and other cuttings from the garden, when and how to properly harvest them specifically for this purpose, how to properly store them so they retain their color, and some usage ideas. Why shouldn’t we use all the colors of our summer garden to brighten up our indoor spaces as we move through fall and into winter? Let’s dig in!

Question of the month: What was your biggest failure in the garden this season?

References and Resources

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