Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.

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Andrew Huxsel joins us from St Placide, Quebec to tell us about worm composting. Also known as vermicomposting. 

Andrew runs Vermicbec, a company that sells worms and worm compost.

We talk about:

• How vermicomposting works
• Using vermicompost (a.k.a. worm castings or worm wompost)
• Large scale vs. home-scale vermicomposting
• Top tips for home gardeners wanting to try worm composting (If you’ve tried it and had bug problems, Andrew tells you how to solve the problem) 

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