Join Alayna McDonald as she explains how she left her career in logistics to become a single-income, urban homesteader and how food preservation, specifically freeze-drying, has helped her save money. She delves into the technical process of freeze-drying, outlines the financial considerations of owning a freeze dryer, and shares her favorite freeze-dried foods, including a strange but successful zucchini bread mix. The episode is a great resource for anyone interested in homesteading, food preservation, and the practical economics behind it all.

This episode is sponsored by Harvest Right Freeze Dryers.

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The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We're passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.