Going to popular, hyped-up restaurants is both an obsession and an occupational hazard for editors at Eater. So we've all had our fair share of lines, multi-hour waits, and shut outs.

On the first episode of Eater’s Digest, we gathered Eater editors’ best tips and tricks for getting into restaurants with long waits, and then put a theory of our own to the test on a recent Saturday night at five of New York’s most notoriously busy restaurants. Plus, we discuss some of the biggest food news stories of the week, from a scourge of seagulls on the Jersey Coast, to the most recent shady move from a major food delivery service and more.

Stories:

Yelp Funneling Calls Through Grubhub

Birds of Prey for Hire

Mushroom In Laws

Not-So-Biodegradable Bowls

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 

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