If you didn’t plan for a fall garden and maybe have changed your mind a little bit and want to give it a go, you might be looking for something you can very quickly put into the ground and grow directly from seed. Enter beets. They will happily germinate in almost any temperature of soil and they greatly appreciate the cooler days of fall when they are coming to maturity. They’re not fool-proof, because there is a little effort needed in terms of thinning in most cases and they do need a nice, loose soil to produce those beautiful round roots, but there is nothing that beats the flavor in the fall of a sweet, roasted beet alongside other root vegetables. Or, my go-to snack or addition to my salads, pickled beets, and my new favorite, beets roasted in air fryer. Even my husband admits those are good and he swears beets taste like dirt.

So, today on Just Grow Something we’re talking beets! How to grow them, what type to grow for your area, and why does it seem that even when we carefully space our beet seeds out in the garden that we end up having to thin them anyway? So many seedlings! Let’s dig in!

References and Resources:

Explore Cornell - Home Gardening - Vegetable Growing Guides - Growing Guide

⁠Garden Insect Netting⁠ (affiliate)

⁠Garden Frost Cloth/Row Cover⁠ (affiliate)