Todays guest has been doing things sustainably in the kitchen for 50 years - culminating in setting up one of a just handful of cooking schools looking at sustainability in the UK. Rosalind Rathouse is an experienced cook and founder of the Cookery School at Little Portland Street in London in 2003. In our chat I ask Rosalind what’s best, organic or local and how she teaches these labels to her students and find out how she came to set up and run an eco, and totally plastic free kitchen.Sign up to their mailing list now and you’ll get a 10% discount off your first class! https://www.cookeryschool.co.uk/Some more recommended reading from Rosalindhttp://www.tim-spector.co.uk/Eco cleaning productshttps://delphiseco.com/https://www.soilassociation.org/Get in touch;www.iamandreafox.co.ukwww.instagram.com/ageofplasticpodcasthttps://twitter.com/andrea_fox

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