The frost has settled, most of the garden has gone to sleep, and now we’re turning our attention to what’s left — the fruits (and roots) of our labor.

I’m talking about how to store and preserve that late-season harvest, so all your hard work continues to pay off well into winter.

Today on Just Grow Something We’ll look at how long certain crops can remain in the garden, essentially in storage mode before you truly have to bring them inside, best practices for storing roots and late fall greens, and preservation options that retain nutrition and flavor.

Let’s dig in!

Resources:

Preparing to Preserve: Basic Canning Supplies for Beginners - Ep. 211: https://justgrowsomethingpodcast.com/episode/preparing-to-preserve-basic-canning-supplies-for-beginners-ep-211

Ep. 109 - Preserving, Part One: Freezing: https://justgrowsomethingpodcast.com/episode/ep-109-preserving-part-one-freezing

Ep. 110 - Preserving Basics, Part Two: Water-Bath Canning: https://justgrowsomethingpodcast.com/episode/ep-110-preserving-basics-part-two-water-bath-canning

Ep. 111 - Preserving Basics, Part Three: Pressure Canning: https://justgrowsomethingpodcast.com/episode/ep-111-preserving-basics-part-three-pressure-canning

Ep. 113 – Dehydrating, Cold Storage, and Fermenting: More Ways to Store Your Harvest: https://justgrowsomethingpodcast.com/episode/ep-113-dehydrating-cold-storage-and-fermenting-more-ways-to-store-your-harvest

Getting Started in Fermenting - Ep. 160: https://justgrowsomethingpodcast.com/episode/getting-started-in-fermenting-ep-160

National Center for Home Food Preservation: https://nchfp.uga.edu/

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