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How to Support Women in the Food World
It is much harder for female chefs to garner the exposure of their male counterparts. Eater's editor-in-chief Amanda Kludt explains to co-host Daniel Geneen why this problem exists, and what we can all do about it.
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By Eater
4.1
890890 ratings
It is much harder for female chefs to garner the exposure of their male counterparts. Eater's editor-in-chief Amanda Kludt explains to co-host Daniel Geneen why this problem exists, and what we can all do about it.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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