Michael Harry's story looks at one of the country's best chefs, Ben Shewry, and how his three-hat restaurant Attica pivoted to beat the pandemic.

Michael will then be joined in conversation by Good Weekend editor Katrina Strickland, along with Food + Wine Victoria creative director Pat Nourse, for a discussion about Attica's take-home menu and whether fine dining will survive out the other side. Discussion begins at 25:30

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