"In 2017 I almost put myself out of business."
Michele Liddle started a business from scratch to fill a need in the community.
And she has made plenty of mistakes along the way.
It's the learning from those mistakes that have allowed her business, The Perfect Granola, to thrive.
In a society rampant with abundance, it is hard to imagine that there are a large number of people that live with food insecurity.
Michele started volunteering, then she started creating, and then she took things to a whole new level.
You can find her company, The Perfect Granola, positioned next to household brands we've all heard of, at stores everyone in America not only know by name, but shop at on a weekly basis.
Listen in to hear how she took a kitchen project and turned it into national brand.
You'll learn:
- The most important step to turning a "side hustle" into your main gig
-How being hugely successful at the wrong time can almost end your business
-Why you MUST get off of entrepreneur island and how to do it
-The one thing you need to be crystal clear on before you say "yes" or "no" to an opportunity
-How to fight back against imposter syndrome
-What to do to keep your family as your top priority
And soooo much more.
Did you love the episode? Leave a review and let Michele know!
Contact her at: https://theperfectgranola.com/pages/contact
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