
Sign up to save your podcasts
Or


Hugh Cuthbertson has been in the wine industry for a long time so he has seen many changes and new ideas, some good and some not so much.
So when he was approached about a new technique developed in Margaret River that transforms a 6 year old ok barrel destined to be cut in half and grow herbs in the garden he was a little sceptical..
French oak barrels cost $2,000 these days so if you can bring them back into service in a viable way then every winemaker and particularly their accountants sit up and listen!
Hugh tells the story of how RenewOak started and the exciting times on the horizon. With Simon and Richo.
renewoak.com.au @thewineshowaustralia
By Simon Nash and Jill UptonHugh Cuthbertson has been in the wine industry for a long time so he has seen many changes and new ideas, some good and some not so much.
So when he was approached about a new technique developed in Margaret River that transforms a 6 year old ok barrel destined to be cut in half and grow herbs in the garden he was a little sceptical..
French oak barrels cost $2,000 these days so if you can bring them back into service in a viable way then every winemaker and particularly their accountants sit up and listen!
Hugh tells the story of how RenewOak started and the exciting times on the horizon. With Simon and Richo.
renewoak.com.au @thewineshowaustralia

1,486 Listeners

897 Listeners

29 Listeners

91 Listeners

190 Listeners

0 Listeners

35 Listeners

83 Listeners

15,506 Listeners

33 Listeners

851 Listeners

12 Listeners

2,536 Listeners

6 Listeners

0 Listeners