Hugh Fearnley-Whittingstall blends blackberries, apple and cream for the perfect granita.

Hugh Fearnley-Whittingstall – Granita

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

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Hugh Fearnley-Whittingstall – Granita

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