Hungry Squared: Where the brain and belly meet

Welcome to Part 2 of our interview with Darryl Bosshardt of Real Salt about salt. We talk about how the salt is harvested from the salt mine in Redmond, Utah, what the two meanings of Kosher mean regarding salt, and the makeup of different salts. Check out the first part of our interview with Daryl here. We also recommend our favorite microplane and talk about the kiwano melon.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound Engineer and Editor: Leland Redd

We are delighted to have Daryl Bosshardt of Redmond Inc on today's Part 1 episode. He tells us about the background of salt, the history and science behind salt, and how the sea bed of salt was discovered in Redmond, Utah and how Real Salt came to be. We shout-out a listener whose wife loves cast iron, chat about Pourfect measuring cups, and get excited about cheese mayo.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer/editor: Leland Redd.

Welcome to our new format and to the guys from the Word on the Main Street Podcast on this week's episode. We chat with Sean, Bryan and Cooper all about what Walt Disney ate in the early days before and after Disneyland opened, cool Disneyland food history, and some insider tips if you're headed to Disneyland. These guys are our Disneyland experts, so we're excited to have them on for an extended podcast episode!

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.

It's our 100th Hungry Squared Podcast episode! We are here with Ike and Lee to look back on the last couple of years, talk about about our favorite moments and episodes, and announce some awesome giveaways because we want to say thanks and that we love you guys!

Go to www.hungrysquared.com for the show notes and all the details on the giveaways.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Special Guests: Ike Hall and Leland Redd. Sound engineer and editor: Leland Redd

On this week's extended episode, we interview Ned Adams of Dutch Oven Daddy and he gives us all the details of cast iron in America from Griswold, Wagner Ware, and Lodge. He then gets practical and we talk about how to season a piece of cast iron and what to do when the cast iron looks old, gunky, and rusted. Plus, we're having a giveaway on the Hungry Squared Instagram for a Lodge 10" cast iron skillet. Plus, we talk about how not to get hot, but stay fed during summer on our Food Fight segment.

Let's taco 'bout it!

Hosts: Sharon Titus, Ike Hall, and Winter Redd. Sound Engineer and Editor: Leland Redd.

We are delighted to interview Jessica Gavin, culinary scientist and author of the new cookbook Easy Culinary Science for Better Cooking, all about some basic science principles that can elevate your home cooking. We go over dry and moist heat methods, the Maillard reaction, braising and stewing, emulsification, thickening methods and different baking mixing methods. Plus, we have a giveaway of her cookbook, so join us on the Hungry Squared Podcast's Facebook and Instagram pages.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.

Upon request from a listener, we talk about the long and delicious history of the milkshake and malteds and how they changed from a boozy egg-based drink to the ice cream-based treat we know today. We also delve into malteds and how a new and improved malt product was introduced by the Horlick brothers. We also finish up by helping our Food Fight listener get around a questionable restaurant his/her in-laws love.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd

We finally cover olives and the long, long history of olives and olive trees throughout the world. We also go over how they are processed to pull off the very bitter taste from a compound called oleuropin. We finally help out our Food Fight listener with a nasty work break room. By the way, what's your favorite olive?

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.

We are wrapping our food up in all the things that you find in that one drawer in your kitchen. We're talking about the history and science and design of aluminum foil, parchment paper, wax paper, and plastic wrap, specifically the Saran Wrap brand. You'll never look at those handy kitchen tools the same again.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.

We delve into peanuts, how it's harvested and see how George Washington Carver contributed to its popularity in the United States. Then we talk all about peanut butter, who invented it, and popular brands and how to make your own these days. Also, we help our Food Fight listener with her child's upcoming 1st birthday and all the sugars.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd

Send us an email at [email protected]. Follow us on Instagram and Twitter @hungrysquared.