Hungry Squared: Where the brain and belly meet

On this week's episode, we're in the Great Outdoors, cooking up a meal with special guest Susan Strayer of Mountain Mom and Tots and learning all about how to cook outdoors and while camping, including what are your heat sources and Dutch Oven. Plus, Sharon and I commit to joining Susan's Outdoor Cooking Challenge. Will you?

Let's taco 'bout it!

On this week's episode, we talk about a few things you can do with the Instant Pot, that are a little more intimidating, namely making yogurt, infusing your own vanilla extract, and making cheesecake. Yes, you CAN make a cheesecake in the Instant Pot! We also help our Food Fight listener deal with her condiment conundrum.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we are talking all about different meats that are eaten during the holidays, such as turkey, ham, prime rib, goose, and seafood. There are so many delicious options for your upcoming holiday season. We also help our Food Fight listener figure out how to match her spouse's hunger levels.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we talk all about the humble onion, where it came from, that there's an association in the US to represent them, and how to avoid crying when you cut onions. Plus, we help our Food Fight listener deal with her significant other's need for gourmet food.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode and on the eve of Halloween, we explore the origin of the pumpkin, from how they were used by the Native Americans to crazy folklore of the Jack-O-Lantern, from Libby's canned pumpkin puree and lastly to how Starbuck's Pumpkin Spice Latte took the world by storm. We then help a Food Fight listener (aka Sharon) deal with making a Red Velvet Cake for an upcoming birthday.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, Winter and Lee have special guests, Leslie and Aaron Galvan of the So This is Love Podcast, to chat with us this week about the basics of eating paleo. They consider themselves "paleo curious" or "paleo-ish", so they go over what you can eat while on paleo, how they adapt recipes to fit their take on paleo, and give their wise advice on paleo and different types of diets. We don't have a Food Fight question, but we do talk about the economics of dining out as a couple.

Let's taco 'bout it!

Co-Hosts are Winter Redd and Leland Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we're getting in the mood for Halloween by talking about the history of Halloween, the origin stories of the Tootsie Roll, Candy Corn, and the term Fun Size, and then we learn about why we all get freaked out about tainted Halloween candy. Then we help our Food Fight listener figure out how to deal with all the Halloween candy coming from grandparents.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

And we're back! On this week's episode, we talk about the mysterious and prized truffle, the fungus, not the chocolate kind. We talk all about how you find them, why they are so prized, and how to use them. We also sympathize with our Food Fight listener about feeling like a barbarian at fancy dinner parties.

Let's taco 'bout it!

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's minisode, we're talking about some of the different Italian food regions in honor of our trip to Italy. Let's taco 'bout it!

On this minisode, we're asking each other about our childhood food memories! Let's taco 'bout it!