Hungry Squared: Where the brain and belly meet

On this week's episode, we are busting food myths left and right, including whether you should rinse your chicken before using it, drinking 8 glasses of water everyday, and if salt decreases the boiling point. So many myths busted! Plus, we help our Food Fight listener organize her freezer for the sake of toaster waffles.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsor, IKEA Draper.

It's Annual Swedish Crayfish Party time!

Our sponsor for this week's episode is the Draper Utah IKEA (67 West IKEA Way, Draper, Ut 84020). IKEA Draper and other participating IKEA stores are having their special end-of-summer celebration: the Annual Swedish Crayfish Party on Friday, September 15, 2017. Contact your local store for more information.

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we are celebrating the arrival of autumn (and mourning the passing of summer) by talking about apples. We cover the long history of apples, then we talk about what makes an apple crispy, and what different types of apples there are and which ones are good for eating and which ones are good for dessert! Plus, we help our Food Fight listener send off her daughter to college with some good recipes that are healthy and quick and inexpensive.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsor, IKEA Draper.

It's Annual Swedish Crayfish Party time!

Our sponsor for this week's episode is the Draper Utah IKEA (67 West IKEA Way, Draper, Ut 84020). IKEA Draper and other participating IKEA stores are having their special end-of-summer celebration: the Annual Swedish Crayfish Party on Friday, September 15, 2017. Contact your local store for more information.

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode and in light of current events, we get into survival food, starting with its history from hardtack and pemmican. Then we move on to the current Meals-Ready-to-Eat (MREs) and how those were developed to what they are today. Plus, we chat about making sure your water supply is good. We then also cast our vote for a question posed to us about pineapple on pizza during our Food Fight segment.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsor, IKEA Draper.

It's Annual Swedish Crayfish Party time!

Our sponsor for this week's episode is the Draper Utah IKEA (67 West IKEA Way, Draper, Ut 84020). IKEA Draper and other participating IKEA stores are having their special end-of-summer celebration: the Annual Swedish Crayfish Party on Friday, September 15, 2017. Contact your local store for more information.

Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, Sharon is joined by Ike to talk all about crawfish (this is the correct way to pronounce it, of course!), American-style! They give tips on how to catch your own (cat food!) and how to put your own crawfish boil. We also help our Food Fight listener not feel like a lunch mooch.

Our episode is brought to you today by our awesome sponsor, IKEA Draper.

It's Annual Swedish Crayfish Party time!

Our sponsor for this week's episode is the Draper Utah IKEA (67 West IKEA Way, Draper, Ut 84020). IKEA Draper and other participating IKEA stores are having their special end-of-summer celebration: the Annual Swedish Crayfish Party on Friday, September 15, 2017. Contact your local store for more information.

On this week's episode, Winter is joined by Lee in having a discussion about crayfish and the crayfish parties that are often held in Sweden in August and September. We welcome our special guests, Marcus and Deanne Carlson and Julie Ann and Brandon Lake, for a lively discussion called Crayfish Part 1: Sweden! We learn all about the history of these crayfish parties in Sweden and how to throw one yourself. Also, we help one of our Food Fight listeners get started using her new Instant Pot by first taking it out of the box.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsor, IKEA Draper.

It's Annual Swedish Crayfish Party time!

Our sponsor for this week's episode is the Draper Utah IKEA (67 West IKEA Way, Draper, Ut 84020). IKEA Draper and other participating IKEA stores are having their special end-of-summer celebration: the Annual Swedish Crayfish Party on Friday, September 16, 2017. Contact your local store for more information.

This week, we talk about one of our favorite foods and ingredients: eggs! The incredible edible egg! What came first, the chicken or the egg? The chicken, of course, so we chat about how the chicken was domesticated and how chickens lay eggs. Then we get into the components of the egg, the whites and yolk, and our favorite way of making scrambled eggs. Plus, this week's Food Fight listener needs help navigating the office potluck when food allergies and preferences are on the line.

Let's taco 'bout it!

Hosts and producers: Winter Redd and Sharon Titus
Sound engineer and editor: Leland Redd IV

On this week's episode, we are celebrating a whole year of being on the air as the Hungry Squared Podcast (thanks to Lee Redd and Ike Hall, our right-hand men)--yay! We have had so much fun so far and look forward to celebrating many more episodes with you, our awesome listeners, and we celebrate by talking about some of our favorite celebration foods from charcuterie to cake. Plus, we help out a first-time farmer's market attender and Food Fight listener on this week's question.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsors.

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!

On this week's episode, we delve into the wide world of meal replacements, from old-school SlimFast shakes to Soylent, a modern meal replacement. It's fascinating! Have you ever gone on a liquid diet before or would you? Winter is willing to try, but Sharon is not convinced. We also help a Food Fight diner thwart off (or not) french fry thieves.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsors.

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!

On this week's episode, we are summer-lovin' on all the summer foods, because it's so hot outside! We talk about potato salad (yum!), ambrosia salad (weird!), and Jell-O salad (hit or miss!), then move on to the fun (and deadly) history of watermelons. We also help our Food Fight listener try and practice food safety at all her summer picnics she will be attending in the next few weeks.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsors.

Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!

On this week's episode, we get to talk to Caroline Wallace, Sarah Wood, and Jessica Deahl, the authors of the new book Trappist Beer Travels. They traveled thousands of miles to all eleven Trappist monasteries for a behind-the-scenes look at the history and brewing practices of the Trappist monks throughout the centuries. Plus, we help our Food Fight listener figure out how to come to a compromise when it comes to phones during date night.

Our episode is brought to you today by our awesome sponsors.

Zip Schedules, an online employee scheduling software that makes making a schedule a piece of cake! Go to zip schedules.com to get 30 days free, PLUS our listeners get an additional 20% off each month for up to year when they sign up and enter the code HUNGRY. Thanks, Zip Schedules!

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com by August 1, 2017 to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!