- What's the impactability? 

- Are companies and people aware of the importance of bees? 

- Should there be more sustainability and less profit in foodtech?  

We asked these questions to Niccolò Calandri, cofounder and Ceo of 3bee

- How was Astanor Ventures born?

- Women and foodtech, a future ever brighter?

- What about the European biggest impact fund recently launched?

- Which sectors will Astanor focus on next investments?

We asked these questions directly to Ali Morrow, Principal by Astanor Ventures

- How foodtech will shape the post-covid world? 

- What should we expect in foodtech during the 2021? 

- Is it time maybe to invest in plant-based value chain rather than in brands? 

- What's Israeli's secret recipe to build a powerful  agrifood-tech ecosystem?  

We asked these questions to Nadav Berger - Founder and Managing Director of Peak Bridge Partners

- Can accelerators be considered as powerful catalyzators in building an agrifoodtech ecosystem? 

- Considered the complexity of foodtech, is open innovation the best way to bring innovavion in a food company? 

- What about covid-19 and foodtech?  

We asked these questions to Giulia Silenzi, General Manager of Foodtech Accelerator powered by Deloitte

- How an agricultural heritage can boost an agritech business?

- What will be the market scenario for alternative proteins in the post-covid world? 

- What about the "veggie burger ban" recently rejected by European Commission? 

- Will CellAg productsbenefit from the 'hype' generated by Plant-Based companies?  

We asked these questions to Claire Smith, Managing Founder of Beyond Investing

- Has there been a raise in plant-based awareness during the pandemic? 

- How did it impact on plant-based business? 

- What about the brand new, revolutionary product that will be launched soon?  

We asked these questions to Bernat Ananos, co-founder of Heura Foods.

- Has the global pandemic has 'accelerated' digitization in foodservice  

- Is there being a radical change for both foodservice businesses and consumer habits considering the amount of money invested in horecatech?  

- Digital and technology innovation can be considered actually as 'the holy grail' for restaurants to stay in business?   

We asked these questions to Giulia Brioschi, Marketing and Communication expert at Tiller

Can seed breeding no GMO technology grant a competitive advantage for food industry?  

What should we expect by seed enhancing technology in the next future?  

We asked these questions Itay Dana, Chief Marketing Officer of Equinom

- What about the actual situation and future of cell-based milk?  

- Will cellular agriculture products have the same sucess of plant-based ones?  

- What are the laws and regulations related to cellag products?  

We asked these questions to the co-founder of one of the most promising cell-based milk startup, Max Rye