Spring break continues with stop no. 2. In Tenerife, known for its microclimates and black-sand beaches, Juliet and Jacoby get a firsthand look at how volcanic soil affects the flavor of food on this tropical island. They discuss the treatment of octopi, question a restaurant’s decision to serve deep-fried squirrel, and share their thoughts on gene-edited food. During Taste Test, they sample a Canary Island cheese board featuring four cheeses made with goat’s and sheep’s milk. Finally, they close the show by sharing their Personal Food News and hearing a listener-submitted voicemail.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby

Producers: Mike Wargon and Ronak Nair

Musical Elements: Devon Renaldo

Learn more about your ad choices. Visit podcastchoices.com/adchoices