Spring break continues with stop no. 2. In Tenerife, known for its microclimates and black-sand beaches, Juliet and Jacoby get a firsthand look at how volcanic soil affects the flavor of food on this tropical island. They discuss the treatment of octopi, question a restaurant’s decision to serve deep-fried squirrel, and share their thoughts on gene-edited food. During Taste Test, they sample a Canary Island cheese board featuring four cheeses made with goat’s and sheep’s milk. Finally, they close the show by sharing their Personal Food News and hearing a listener-submitted voicemail.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo
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Illegal Monkey Labor, Coriander Pizza, and Tasting a Canary Island Cheese Board in Tenerife

Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

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Juliet and Jacoby have touched down in Melbourne, Australia, and are ready for spring break! Before they explore the city, however, they cover this week’s news, including Amazon’s new subscription service, the runner who blind tasted wine during the London Marathon, and coffee drinking in the United States. For this week’s Taste Test, they travel to the Fitzroy area of Melbourne, Australia, and settle at a coffee shop called St Ali’s. Here, they learn about the Magic Coffee from their tour guide, Raf, before trying it for themselves. Finally, they close the show by sharing the worst take from the trip and reveal the best thing they ate from day one in Melbourne.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo 
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sprite Chill, Milan’s Food Ban, and Tasting Magic Coffee in Melbourne, Australia

This week, Juliet and Jacoby discuss the origins of tomato sauce on pizza, dive deep into Keith McNally’s rodent claims, and continue their Philly heist stories. For this week’s Taste Test, they try kangaroo jerky and make a special announcement. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Avocado Sommeliers, Cicada Salads, and Tasting Kangaroo Jerky

Juliet and Jacoby share their thoughts on the restaurant that will give you a free bottle of wine for not using your phone during the meal, discuss the world’s oldest beer recipe, and reveal what they really think about private clubs. For this week’s Taste Test, they try canned espresso martinis from Loverboy. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

OpenTables New Policy, Scented Billboards, and Tasting a Loverboy Espresso Martini

This week, Juliet and Jacoby listen to what pasta sounds like, share their thoughts on Lunchables, and pay homage to the diner. For this week’s Taste Test, they try four different bottled waters to see if they can taste the difference. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

A New Beer Heist, Miniature Pineapples, and a Blind Water Taste Test

This week, Juliet and Jacoby share their thoughts on “guilt tipping,” react to Julia Fox’s collaboration with Velveeta, and marvel at the world’s oldest bread. For this week’s Taste Test, they try kalimotxo: a mix of red wine and cola. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Illegal Monkey Labor, Coriander Pizza, and Tasting a Canary Island Cheese Board in Tenerife

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