Restaurant work and rest don’t often mix, but after a brush with death, one local chef is giving herself and her staff a chance to take a deep breath and relax.

Reset checks in with her about this and other shifts she’s making as well as with a reporter who writes about the food and beverage industry.

GUEST: Bo Fowler, chef and owner of Owen and Engine and Bixi

Josh Noel, Chicago Tribune reporter

Host: Sasha-Ann Simons

Producer: Lynnea Domienik