We’re living longer than ever before, but not always healthier. At AZTI Food Innovation Centre in northern Spain, Clara Talens and her team are asking a new question: how do we extend not just life, but quality of life? Their latest initiative, ImmuGold, aims to support healthy aging through smarter, science-driven nutrition.

Join the Food Fight to find out how machine learning, clinical trials, and food innovation are coming together to help older adults strengthen their immune systems, and why the future of health might start in the supermarket, not the pharmacy.