In the season 6 finale of the Food Fight podcast, we revisit the most inspiring, thought-provoking, and urgent themes shaping our food future. From personalised nutrition and the regenerative farming movement to the hidden climate cost of a potato chip, host Matt Eastland brings together lessons and voices from across the season to highlight where transformation is happening - and where it must continue.

Whether you’re a policymaker, food innovator, grower, or conscious consumer, this is the essential guide to where food is heading next.

Mentioned Episodes: 

The Power of Nutrition for Lifelong Health with Dr. Federica Amati

Next Bite 2024: The Food Fight Podcast Live from Rome

Next Bite 2024 Achieving a Net-Zero Food System

Next Bite 2024: Reducing Risk for a Fair and Resilient Food System

Next Bite 2024: Healthier Lives Through Food

The Regenerative Rollercoaster: Embracing Failure To Fuel the Future of Farming

Trends 2025

Breaking Free: How to Remove Fossil Fuels from Our Food System

Empowering SME's To Cut Carbon

Policy, Power, and Conscious Leadership

Soil is the foundation of life on Earth: 95% of our food depends on healthy soils, yet nearly one-third of agricultural land worldwide is degraded. As climate change and unsustainable farming practices put even more pressure on soil ecosystems, urgent solutions are needed. Enter LILAS4SOILS, a five-year project funded by Horizon Europe, designed to restore soil health through carbon farming and Living Labs across the Mediterranean.

What happens to the coffee grounds once your morning cup is finished? For decades, coffee waste has been discarded, contributing to landfill waste and greenhouse gas emissions. But what if coffee could be transformed into something valuable? In this episode, The Food Fight Podcast speaks with Kacper Kossowski, co-founder of EcoBean, a company that is tackling coffee waste with innovative technologies that transform it into sustainable, high-value ingredients.

Could 3D printing be the future of food? While 3D printing has transformed design and manufacturing, its impact on the food industry is only just beginning. Revo Foods uses 3D printing technology to redefine the texture, taste, and sustainability of plant-based seafood and whole-cut proteins.

In this episode, Robin Simsa, CEO and founder of Revo Foods, shares his journey from biotech researcher to food-tech pioneer and discusses how his company is tackling one of the biggest challenges in the alternative protein industry - texture and mouthfeel. From developing plant-based salmon fillets to creating “Prime Cut” alternatives that don’t replicate animal products but stand on their own, Robin explores the next evolution of plant-based foods.

The global food system is at a crossroads. While food and agriculture serve as economic backbones for many nations, they are also the leading contributors to biodiversity loss, climate change, and food insecurity. How do we transform this system to serve people and the planet better?

In this episode, Andrew Bovarnick, Global Head of Food and Agricultural Commodity Systems at the United Nations Development Programme (UNDP), joins hosts Matt Eastland and Lucy Wallace to discuss how governments, corporations, and farmers can work together to drive meaningful change.

Farming is undergoing a transformation, driven by climate change, water scarcity, and technological innovation. With rising temperatures, erratic weather patterns, and increasing water shortages, growers are facing unprecedented challenges. But can digital agronomy and AI-powered solutions help?

In this episode, we sit down with Darryn Keiller, founder and CEO of WayBeyond, to explore how data-driven farming, predictive analytics, and AI are revolutionising agriculture. Darryn shares insights on how precision irrigation, real-time climate modelling, and automated pest management are helping farmers optimise production, conserve resources, and prepare for the future.

2025 is set to be a year of radical change in the food system. From the expansion of regenerative agriculture to the rise of AI-driven food innovation, key trends are shaping the future of what we eat. In this episode, Matt Eastland is joined by food trends expert Ed Bergen and Michelin-trained chef Estefania Simon-Sasyk to explore the biggest shifts happening in food.

Top 5 food trends to watch in 2025 - https://www.eitfood.eu/blog/5-food-trends-2025

With consumers increasingly demanding to know the origins of their food and regulators tightening their focus on sustainability, transparency is no longer optional, it’s essential. Joined by Ofir Ardon of AgriTask and Maxine Roper of Connecting Food, Matt Eastland unpacks how innovative technologies like blockchain, AI, and digital twins make supply chains more transparent, efficient, and sustainable.

Join us in this special docu-episode of the Food Fight Podcast as we dive deep into the intersection of space technology and food security with Max Gulde, CEO of Constellr. Discover how innovative satellite technology is being harnessed to tackle one of humanity's biggest challenges: climate change.

In this episode of the Food Fight podcast, Matt Eastland sits down with Justine Reichman, the dynamic founder of Next Gen Purpose and host of Essential Ingredients. They delve into Justine’s journey from a chance meeting in a hair salon to building a platform that educates, inspires, and connects entrepreneurs in the food sustainability space.