Why do good intentions fail at the bin, what changes behaviour, and how did Inform Pack turn frustration in the kitchen into real shifts across Europe? Packaging experts Niki Alexi and Geraldine Vásquez pull apart the myths on “recyclable” logos, food packaging waste, and who really carries the weight for fixing the system.

Food Educators lead Fabienne Ruault turned her childhood on a French organic farm into a Europe wide movement that has already reached 10,000 teachers and nearly 200,000 students. She takes us through how lesson plans, local hubs, and career days are helping young people link what is on their plate to health, climate, and future jobs in food.  

Welcome to 2026 and the future of food! Matt is joined by Sofia Khun and Sara Roversi to break down everything on the horizon in the food system. They’ve spent years inside Europe’s top innovation networks, working directly with startups, policymakers, and global brands, and put that experience at the cutting edge of innovation to predict what’s next.

When global shocks hits - climate events, pandemics, war - our food system is one of the first to feel it. But what does it really mean for a system to be “resilient”? Who is responsible for absorbing the risks? And how do we design something fairer and more stable, without sacrificing progress?

In this packed final live session from Next Bite, Matt Eastland is joined by a powerful panel of experts pushing for change. The discussion moves beyond abstract concepts into real-world decisions as we explore how we finance risk, who takes the hit when things go wrong, and what we’ve learned from recent disruptions.

What does it take to truly shift a food system toward net zero? In this episode of The Food Fight Podcast, recorded live at Next Bite 2025, host Matt Eastland cuts through the noise with leaders who are turning climate targets into action, bringing together voices from across Europe, and tackling emissions from farms to supermarkets

Live from Next Bite 2025, this Food Fight special hands the mic to the people actually changing how we eat. We get into the real truth of building healthier lives, from school canteens to supermarket aisles, and ask what it really takes to help you eat better, feel better, and keep striving for change when real life gets in the way.

The reality of farming has changed. One fruit grower loses three harvests in three years. A cereal farmer now expects a climate disaster every season. Recorded live at Next Bite in Brussels, Matt is joined by Stéphane Durand and Damien Jourdain of the EIT Food Resilient Agriculture Think and Do Tank. They're working to change how European farming works, so farmers can plan a future with stable incomes, healthy land and food you can trust.

In a world of outrage, your message needs to cut through fast or get lost. Jack Bobo, Director of the Food Systems Institute at the University of Nottingham and former US State Department advisor, joins The Food Fight live at Next Bite 2025 to explain why better communication is critical to better food policy. He’s  here to simplify the science, and to make sure your message actually lands with the consumer.

Forget the buzzwords. Ian Marshall wants to talk about what regenerative agriculture actually means,  not just in the soil, but across the entire food system. Speaking at Next Bite 2025, Ian brings the clarity of a farmer, the vision of a policymaker, and the pragmatism of someone who’s spent his career making change from the ground up. 

Ben Ebbrell is back on the podcast for his third appearance, this time live from Next Bite 2025. As the co-founder of Sorted Food, he’s spent the last fifteen years building one of the world’s most trusted online food communities. But in this conversation, he goes deeper than viral recipes and kitchen hacks. We talk about the foundations of trust, the pressure to stay relevant, and why consumer voices should shape the future of food.