In a world where only 3% of investment goes to women-led businesses, programs like Girls Go Circular are changing the narrative. This groundbreaking initiative equips girls aged 14-18 with digital, entrepreneurial, and green skills, empowering them to close the gender gap in STEM and innovation. In this episode, Matt Eastland is joined by Solène Moutier, Laura Borge, and alumna Daniela Garcia Moreno to discuss how the program is fostering diversity, confidence, and creativity.

The food system accounts for 15% of global fossil fuel use, but where does that energy really go? In this episode, Matt Eastland speaks with Anna Lappé to break down the invisible dependence of our food systems on fossil fuels—and the solutions to fix it. From production to processing, packaging to disposal, every step in our food supply chain is tied to energy-intensive practices, most of which rely on fossil fuels. Anna emphasises that these dependencies are ecological, political, and economic risks we can no longer ignore.

Learn how we can move away from synthetic fertilisers and pesticides, why regenerative agriculture holds the key to restoring food and climate resilience, and why ultra-processed foods must be part of the conversation. This is not about technological silver bullets; it’s about systems change and collective action that prioritises people, nature, and a fossil-free future.

For further conversation around Fossil Fuels, listen now Anna's 'Fuel To Fork' Podcast Series - https://tabledebates.org/fueltofork

Failure: a word that often carries stigma, yet it’s the bedrock of regenerative farming. In this rollercoaster of an episode, Matt Eastland, Sarah Langford, and Patrick Holden delve into how farmers' mistakes, missteps, and failures are reshaping agriculture for a sustainable future. Together, they explore the emotional and practical challenges of failure: the lost crops, the economic pressures, and the lessons that only hard-earned experience can teach.

What if the food you eat could reshape your health, transform the planet, and empower communities?

From groundbreaking microbiome research to leveraging artificial intelligence for personalised nutrition, our panel of experts bring their unique perspectives on the challenges and opportunities in food systems. Together, they paint an exciting picture of a future where technology, collaboration, and creativity converge to revolutionise what and how we eat.

In this instalment of the Food Fight Podcast, recorded live at Next Bite 2024, Matt Eastland invites leading voices from across the food sector to discuss transformative approaches to building fair and resilient food systems. From grassroots innovation to systemic policy shifts, this episode explores how collective action, innovative tools, and education can drive meaningful change in the agri-food landscape.

The food system is at the heart of the global climate crisis, responsible for nearly a third of greenhouse gas emissions. In this episode, recorded live at Next Bite 2024, Matt Eastland and a panel of innovators, change makers, and researchers explore the multifaceted journey toward achieving a net-zero food system.

Join us live from the pulse of Next Bite 2024 in Rome, where EIT Food Fight brings together the visionaries rewriting the future of food. In this special episode, Matt Eastland dives deep with leaders who are breaking down the status quo and rallying the industry to think bigger, move faster, and collaborate harder. This isn’t just another conference; it’s a call to action for anyone committed to a world where the food system works for people and the planet. From regenerative practices to tech-powered transformations, this episode captures the pivotal conversations that define the road ahead.

In this documentary episode of the EIT Food Fight podcast, Stone Soup serves as a powerful metaphor for reimagining the global food system. Special guest Dorothy Shaver from Unilever, uses the story’s themes of collaboration and creativity to explore ways of addressing complex food industry challenges. Through this timeless tale, Dorothy examines how collective action, meaningful storytelling, and innovative solutions are key to building a sustainable food system.

In this special documentary episode, we take a deep dive into the global crisis threatening one of the world’s most beloved treats: chocolate. Cocoa Swollen Shoot Viral Disease (CSSVD) is decimating cocoa crops in West Africa, endangering the livelihoods of millions of farmers and pushing up the price of cocoa to unprecedented levels. Gianpaolo Rando, co-founder of SwissDeCode, breaks down how innovative rapid testing technology could be the solution to save cocoa trees, stop the spread of disease, and secure the future of chocolate.

In this episode of The Food Fight Podcast, our host Matt Eastland welcomes Pete Russell, the founder of Oooby, a groundbreaking platform reshaping the future of small-scale farming. As traditional food systems become unsustainable and disconnected from local producers, Oooby offers a decentralised solution that empowers farmers and reinvigorates community-based food supply chains.

Pete shares his entrepreneurial journey, from importing frozen pastries to realising his role in the problem of mass-produced food, and ultimately founding Oooby. The platform’s mission? To help small-scale farmers reclaim market share and thrive in an industry dominated by big corporations.