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Why do good intentions fail at the bin, what changes behaviour, and how did Inform Pack turn frustration in the kitchen into real shifts across Europe? Packaging experts Niki Alexi and Geraldine Vásquez pull apart the myths on “recyclable” logos, food packaging waste, and who really carries the weight for fixing the system.
By EIT Food5
44 ratings
Why do good intentions fail at the bin, what changes behaviour, and how did Inform Pack turn frustration in the kitchen into real shifts across Europe? Packaging experts Niki Alexi and Geraldine Vásquez pull apart the myths on “recyclable” logos, food packaging waste, and who really carries the weight for fixing the system.

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